Getting started with any diet plan can be difficult. It’s a new routine, new goals, different rules to follow–the whole process can be a little overwhelming. With the 21 Day Fix, the process becomes so much easier and organized. You probably already know that the 21 Day Fix breaks down the food groups into color coded containers. Each calorie level includes a specified number of colored containers each day. Here are some of my favorite ways to use that blue container–21 Day Fix blue container recipes.
The 21 Day Fix blue container is designated for healthy fats, that’s right I said fats! Not all fats are bad and the stigma attached to the word “fat” has no place in the 21 Day Fix program! Our bodies need certain fats in order to work properly. It’s important to know which fats are good and which ones you should avoid. These 21 Day Fix Blue Container Recipes will help you stay on track, while still providing a bunch of really tasty options!
One of my favorite blue recipes is this cloud bread. 1.5 red and .25 blue per BATCH (yes, I said batch!):
21 Day Fix Blue Container Recipes:
Sriracha Glazed Chicken With Mango Avocado Salsa | Blackberry Babe
Buffalo Chicken Bowl | Kelsey Torr
Greek Chicken Pita | Simple Clean Fitness
Guacamole Turkey Burgers | The Garlic Diaries
Chicken Avocado Burritos | Bake a Bite
Avocado Chicken Salad | Erin Young Fitness
Pesto Caprese Chicken | Simply Anchored
Ground Turkey Sweet Potato Skillet | DisFood Diary
Cauliflower Casserole | Adventures of a Shrinking Princess
Taco Salad | This is Kris
Italian Chicken | Andi Prusi
Pasta Fagioli | The Foodie and The Fix
Zucchini Pizza Bites | The Fit Housewife
Shredded Chicken Tacos | Healthy Feels Happy
Avocado Egg Salad Toast | Fresh Vision 2 Health and Fitness
Chicken Parmesan | Fit Mom Angela D
Cheesy Chicken Broccoli Quinoa Casserole | Burn This Mama Down
Turkey Chili | Fitness For One By Nicole Hoekstra
Chipotle Burrito Bowl | Juliane Russell
Taco Casserole | Mommy Business
Pinning this awesome round-up, thanks so much for including me, Becca!
I love including your recipes, Stephanie! Thanks for always having such great stuff to share!