Gone are the days when I even crave “regular” taco shells… Since the first time I made my tacos with a bell pepper instead of a shell, I’ve fallen in love. Now with the 21 Day Fix, I know that it’s a great way to easily get in some extra green containers for dinner!
Ingredients for 21 Day Fix Tacos:
-Bell Pepper: Your choice of color. 1/2 for 1 Green Container or whole pepper for 2 Green Containers
-1 Green Container of lettuce
-1 Green Container of tomatoes
-1 Red Container of ground turkey prepared for tacos (I prepare the taco meat according to directions on the seasoning packet and then take out a container full for myself)
- Start to cook the pepper before you begin preparing the taco meat, it takes a while! I either grill mine or stick it in the oven with 1/2C of water in the bottom of the dish and cover with foil. Cook at 350 for 15 minutes or so.
- Fill your Red Container with taco meat and pour on top of your pepper.
- Fill Green Containers with lettuce, then tomatoes. Pour on top of your Taco Pepper.
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