Recently I have been obsessed with these Air Fryer Ranch Turkey Burgers. Turkey Burgers with ranch dressing mix are so tasty–and healthier than traditional beef burgers. Air frying means I can have burgers year round even when the weather gets cold!
These burgers come together in less than 30 minutes, which makes them great for a weeknight dinner recipe. They are even better the next day, so they’re a keeper for meal prep lunches.
Where’s the recipe?
Here at My Crazy Good Life we like to make sure that anyone can follow the recipes–whether you’re brand new to the kitchen or you’ve been cooking for a while. In this article you’ll find ingredient information, detailed cooking instructions, and healthy eating plan calculations. If you’d like to skip past that information, simply scroll to the bottom or click the Jump to Recipe button and you’ll find the easy to print Air Fryer Turkey Burger recipe.
Ingredients in these Air Fryer Ranch Turkey Burgers:
- Ground Turkey: Much lower in saturated fat than ground beef.
- Homemade Ranch Seasoning: I make homemade ranch seasoning in bulk. The store bought variety had a lot of unsavory ingredients, and I’ve been using my homemade recipe for years.
- Feta Cheese: A soft and salty cheese used in Mediterranean cooking.
- Red Onion: A less inflammatory and less pungent onion that I often use in cooking.
How to make turkey burgers in the air fryer:
This is an easy recipe for busy weeknights! The kids can help you prepare the meal and leftovers are delicious.
- In a large mixing bowl combine ground turkey, chopped red onions, feta cheese, and ranch seasoning.
- Divide the mixture into 4 equal parts and form into burger patties.
- Place the burgers into the air fryer basket.
- Cook at 360 degrees for 30 minutes, flipping after 15 minutes.
- The turkey burgers are done when they are golden brown and the internal temperature reaches 165º.
Recipe Tips:
- You can swap the ground turkey for ground chicken or ground beef, but be aware that the cooking times could change.
- You can switch out feta for any cheese you prefer. Sometimes I use blue cheese, or even Gruyere.
- Add salt and pepper to taste. I don’t often salt my recipes when cooking so that my readers can add their own based on personal preferences.
- If you’d like to freeze these, I recommend making the uncooked turkey patties, flattening them, then freezing individually. Thaw before cooking for the best results.
- Top these delicious air fryer turkey burgers with traditional ketchup and mustard or get creative with homemade ranch or tzatziki, sautéed mushrooms and onions, or fresh vegetables like lettuce and tomato slices.
Turn it into a meal by adding a bed of Air Fryer Eggplant and topping with homemade Tzatziki sauce!
Healthy Eating Plans:
Weight Watchers: I tallied the points for these ranch burgers in the MyWW app using 99% lean ground turkey and fat free feta cheese. We did not calculate points based on nutrition information because WW has said that using ingredients gives you the most accurate information. If you use different ingredients, you’ll want to calculate them again.
- For each serving, count 0 Blue Plan Points | 1 Green Plan Point | 0 Purple Plan Points
Ultimate Portion Fix/21 Day Fix:
- For the entire recipe, count 4 Red Containers, 1/2 Green Container, 1 Blue Container.
- Per Serving (there are 4): 1 Red Container, 1/8 Green Container, 1/4 Blue Container.
More Healthy Air Fryer Recipes:
- Frozen Buffalo Cauliflower in the air fryer
- Buffalo Chicken Roll Ups
- Roasted and Air Fryer Artichokes
- Air Fryer Frozen Broccoli & Other veggies
- Air Fryer Ranch Pretzels
Air Fryer Ranch Turkey Burgers
Equipment
Ingredients
- 1 lb ground turkey lean
- 1/2 cup red onion chopped
- ⅓ cup feta cheese
- 2 tbsp ranch seasoning
Instructions
- In a large mixing bowl combine ground turkey, chopped red onions, feta cheese, and ranch seasoning.
- Divide the mixture into 4 equal parts and form into burger patties.
- Place the burgers into the air fryer basket.
- Cook at 360 degrees for 30 minutes, flipping halfway through.
- Turkey burgers are done when they are golden brown on the outside and the internal temperature reaches 165º.
Notes
- You can swap the ground turkey for ground chicken or ground beef, but be aware that the cooking times could change.
- You can switch out feta for any cheese you prefer. Sometimes I use blue cheese, or even Gruyere.
- Add salt and pepper to taste. I don’t often salt my recipes when cooking so that my readers can add their own based on personal preferences.
- If you’d like to freeze these, I recommend making the uncooked turkey patties, flattening them, then freezing individually. Thaw before cooking for the best results.
- Top these delicious air fryer turkey burgers with traditional ketchup and mustard or get creative with homemade ranch or tzatziki, sautéed mushrooms and onions, or fresh vegetables like lettuce and tomato slices.
Healthy Eating Plans:
Weight Watchers: I tallied the points for these ranch burgers in the MyWW app using 99% lean ground turkey and fat free feta cheese. We did not calculate points based on nutrition information because WW has said that using ingredients gives you the most accurate information. If you use different ingredients, you’ll want to calculate them again.- For each serving, count 0 Blue Plan Points | 1 Green Plan Point | 0 Purple Plan Points
- For the entire recipe, count 4 Red Containers, 1/2 Green Container, 1 Blue Container.
- Per Serving (there are 4): 1 Red Container, 1/8 Green Container, 1/4 Blue Container.
Leave a Reply