In a large bowl combine the fresh ground turkey, chopped red onions, feta cheese, and homemade dry ranch dressing mix. 1 lb ground turkey 1/2 cup red onion⅓ cup feta cheese2 tbsp ranch seasoning
Divide the mixture into 4 equal parts and form into burger patties.
Place patties into the air fryer basket in a single layer. If you typically spray oil in your fryer, I prefer olive oil.
Cook at 360 degrees (or medium-high heat, depending on what your options are with your air fryer) for 30 minutes, flipping after 15 minutes.
The turkey burgers are done when they are golden brown and the internal temperature reaches 165º on a meat thermometer. The cooking time can change based on your air fryer–this is just a guide.