Air Fryer Ranch Turkey Burgers

ranch turkey burgers on a bed of lettuce and in whole grain buns

5 from 12 ratings

Air Fryer Ranch Turkey Burgers are an easy and quick weeknight meal that's perfect for leftover lunches! Tender turkey burgers made with ranch dressing mix and topped with a homemade tzatziki sauce.

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: American

Keyword: air fryer, Ranch Seasoning, Turkey Burger

Servings:

Calories: 232kcal

Author: Becca Ludlum

Equipment

Ninja Foodi
Mixing Bowls
Silpat Mat

Ingredients

1 lb ground turkey lean
½ cup red onion chopped
⅓ cup feta cheese
2 tbsp ranch seasoning

US Customary - Metric

Instructions

In a large bowl combine the fresh ground turkey, chopped red onions, feta cheese, and homemade dry ranch dressing mix. 1 lb ground turkey 1/2 cup red onion ⅓ cup feta cheese 2 tbsp ranch seasoning
Divide the mixture into 4 equal parts and form into burger patties.
Place patties into the air fryer basket in a single layer. If you typically spray oil in your fryer, I prefer olive oil.
Cook at 360 degrees (or medium-high heat, depending on what your options are with your air fryer) for 30 minutes, flipping after 15 minutes.
The turkey burgers are done when they are golden brown and the internal temperature reaches 165º on a meat thermometer. The cooking time can change based on your air fryer–this is just a guide.

Nutrition