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This easy Valentine’s Day Bark is a fun recipe to create with your kids! It’s good for an at-home or school celebration. With these simple directions, the kids can even help!
Directions for Easy Valentine’s Day Bark:
- Using a blender, blend the strawberry wafers and cream cheese until it is similar to a dough consistency.
- Line a baking sheet with wax or parchment paper.
- Coat the bottom of the baking sheet with the blended mixture. Spread it out evenly and press it down flat.
- Using a glass bowl, microwave your candy melts for 1 minute, then stir. If they’re not melted, microwave them in 30 second intervals, stirring in between.
- Pour the melted candy over the crust.
- Sprinkle the top with M&M’s and sprinkles.
- Let set for 30 minutes. Enjoy!
Easy Valentines Day Bark
Ingredients
- 1 pkg Candy Melts Cheesecake (I used the ones made by chocomaker, but if you can’t find them go ahead and use vanilla candy melts and maybe add some of this Cheesecake flavoring into it!)
- 1 pkg Strawberry Wafers
- 4 oz Cream Cheese
- 1 bag M&M’s Holiday
- 1 oz Sprinkles Holiday
Instructions
- Using a blender, blend the strawberry wafers and cream cheese until it is similar to a dough consistency.
- Line a baking sheet with wax or parchment paper.
- Coat the bottom of the baking sheet with the blended mixture. Spread it out evenly and press it down flat.
- Using a glass bowl, microwave your candy melts for 1 minute, then stir. If they’re not melted, microwave them in 30 second intervals, stirring in between.
- Pour the melted candy over the crust.
- Sprinkle the top with M&M’s and sprinkles.
- Let set for 30 minutes.
Nutrition
Make This Recipe?
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What are strawberry wafers used in the super easy Valentine’s Day bark?
Here’s a link: https://www.amazon.com/dp/B001IMUGR6/ref=cm_sw_r_sms_awdb_LfmLybFP93AD5
They’re usually by the cookies!
Hum…sa donne du envie de préparer quelques goûter.
Are you suppose to bake the “crust” because mine is a paste that never hardened?
No, this is no bake!
Can you maybe freeze the bark when finished to see if it holds together better?
Is this nutrition information correct. 1g carbs seems low for this!
Hi Susana, the nutrition info looks correct on my end but I’d recalculate with your ingredients when you make it :)