Ingredients for Dairy Free Coffee Ice Cream:
For Weight Watchers this is 3 Smart Points if you use sweetener in the coffee. If not, it’s free!
Dairy Free Coffee Ice Cream
This Dairy Free Coffee Ice Cream uses only four ingredients. I'm not going to say it's healthy, but... it's definitely a healthier ice cream choice.
Ingredients
- 3-4 sliced frozen bananas
- 1/4 cup of very strong espresso coffee (at room temp)
- honey/sugar
- 1/2 tsp vanilla extract (I prefer coffee extract if you can find it, but vanilla is easier to find!)
Instructions
Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter.
- Let it cool.
- In a food processor, add the frozen bananas, coffee, and vanilla extract.Blend until smooth and creamy.
- Take it back to the freezer for an hour.
Recipe Notes
This amount serves about 2 scoops for 2 people - but if you're like me, it's just good enough for ONE person!I would consider this a yellow container treat swap, but some people count it as purple. If you'd like to count it as purple, be sure to remember that half of a banana is one purple container.
For Weight Watchers this is 3 Smart Points if you use sweetener in the coffee. If not, it's free!
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M says
Hi Becca,
The first time I made this ice cream, I liked the texture overall but thought the banana came through a little too strongly. I have made it a few times since and I like to make my espresso using instant coffee packets. If you use a little extra coffee powder while brewing your coffee, I find that it neutralizes the flavor of the banana and makes it a little less overpowering. After that slight adjustment, the ice cream’s flavor improved drastically. Great recipe!
Becca says
Thanks for your comment! It definitely helps other readers!