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I may live in Tucson, but my heart will always be in New York. I think everyone should experience a New York apple in their lifetime–my favorite way to enjoy them is with this baked apple cinnamon oatmeal.
And maybe a slice of pizza or two. ;)
You can make this baked oatmeal gluten free by using gluten free oats (gluten free oats are grown where crops containing gluten have never been grown).
It’s delicious. Truly.
Here’s my personal recipe.
Directions for Baked Apple Cinnamon Oatmeal
- Pour the ingredients into a mixer, or stir them by hand
- Pour the oatmeal mixture into a lightly greased pie plate. The mixture looks pretty wet, but it’ll be perfect when it’s done baking.
- Bake at 350 degrees for 30-40 minutes. The depth of your pan could potentially change baking time.
A few tips:
- If the mixture looks really wet, add some more oats (that’s where the 4-5 cups comes from in the ingredient list)
- You can cut the sugar. I’ve used as little as 1/4 cup brown sugar and added a couple drops of Stevia. It was still delicious.
I love to enjoy this with coffee, but I’m sure it goes with just about anything.
If you’re looking for a delicious and easy fall breakfast to use up your apples from the orchard, this is the one! You can easily leave out the brown sugar and replace with Stevia (make sure to use one without artificial sweeteners. I love Sweet Leaf!).
Recipe for Baked Apple Cinnamon Oatmeal | Gluten Free
Ingredients
- 4 cups oats or gluten free oats
- 1 cup brown sugar
- 2 apples diced with the skins on
- 1 teaspoons vanilla
- 1 teaspoon cinnamon
- 2 eggs
- 1 1/2 cups milk
Instructions
- Pour the ingredients into a mixer, or stir them by hand
- Pour the oatmeal mixture into a lightly greased pie plate. The mixture looks pretty wet, but it’ll be perfect when it’s done baking.
- Bake at 350 degrees for 30-40 minutes. The depth of your pan could potentially change baking time.
Notes
Nutrition
Make This Recipe?
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This sounds so good! I’m excited to make it! How long do you bake it and at what temp?
I can’t believe I left that out! 350 degrees for about 30 minutes.
It came out really dry for me. Any suggestions?
Hi Jen,
What type of oats did you use? That could be the culprit. Also, adding milk so that it looks VERY wet going into the oven is helpful. Don’t toss the food though! Add milk to your serving after you warm it up and it will get that moisture back. :)
Also wondering how long to bake and what temp. How many of each container does this count for?
I’m sorry Lauren! How did I forget that info?! Just added it in – 350 for about 30 minutes (depending on your pan depth). I count it as one yellow container treat swap.
Hi, can this be a breakfast? If so then what containers would it account for? Thanks so much! Looks Devine
I was wondering what the container count is on this for 21 Day Fix
I count it as one yellow container treat swap, Melissa!
How many servings and how long does this keep?
The recipe makes about 10 small or 5 generous servings. I keep it in the fridge for about 5 days :)
do you mix the oats with the other ingredients cooked or uncooked?
Uncooked! I’ve used regular and quick cook oats – they both turn out the same for me!
Sounds amazing. Do you know if this can be frozen?
Thanks Sheryl – I’m not sure, but I don’t see why not?
Can you use vanilla extract rather than vanilla? are they the same
I use them interchangeably :)
Hi,
This looks delicious! I’m going to try it. I’m wondering why you count it as a treat swap and not as 1 Y, 1/4 P as in the recipe? Also, how much is one serving?
It’s because at the time foods that weren’t nutrient rich were considered treat swaps. One serving was considered a yellow container because of the treat swap. Now, I’d count it as you mentioned and still use the yellow container for a serving size. :)
This is 4-5 cups of uncooked oats? Just checking to be sure. It seems like a lot. Thanks!
Just starting 21 day…How do I figure out portions according to cups for 21 day? In all recipes made?
Thank you Jude
This recipe doesn’t have containers written because brown sugar wasn’t on the food list until very recently. You’ll want this version: https://mycrazygoodlife.com/amish-baked-oatmeal/
Almost all of the recipes on my site have Fix counts, and you can find them right above the printable recipe under healthy Eating Plans :)
A nice baking recipe. However, for baking, always use ghee because ghee is storage-friendly and flavorful.