Looking for a delicious Weight Watchers low point bread recipe? This WW bread is delicious and only has three ingredients! It’s one of my favorite snacks–just eggs, cream cheese, and baking powder!
Weight Watchers Cloud Bread is a tasty alternative to traditional bread, and can be used as crackers, pizza crusts, and more. I love it for sandwiches and snacking–it’s a low point and low carb recipe and a delicious snack!
Where is the Weight Watchers Bread recipe?
I have readers from all levels of comfort and experience in the kitchen on my site, and I receive a lot of questions about recipes. To better serve all of my readers here at My Crazy Good Life, I’ve changed my post format a bit.
If you’ve never made cloud bread before, you’ll want to read the recipe below. You’ll find tips for making them as fluffy as possible, Weight Watchers points, and information about what to do if you don’t have all of the ingredients.
If you’d like to skip over the tips and other helpful information, please simply scroll to the bottom of the page where you will find the easy printable cloud bread recipe.
What is cloud bread?
Made with only 3 ingredients, cloud bread is light, fluffy, and my favorite way to replace carbs. This is the perfect bread alternative for the Weight Watchers program. The entire batch has only 5-6 points, depending on your plan.
I’ve found that the best bread for Weight Watchers is one that is low on points and has ingredients I can pronounce. If you’re on a keto diet this is also a good bread alternative–it has 5g of carbs and 20g of protein per batch. Perfectly keto friendly!
Ingredients
- Eggs
- Light Cream Cheese
- Baking Powder
Recipe Tips
- Room temperature ingredients incorporate better. I recommend leaving your eggs and cream cheese on the counter for at least an hour before cooking. Do not microwave the ingredients to bring to room temperature, as it does not render the same results.
- I prefer using a silpat baking mat, but lining your cookie sheet with parchment paper works as well.
- You can use cream of tartar in place of baking powder.
- You can use low fat plain Greek yogurt in place of cream cheese, but your batter might be a little runny. If you’d like to follow a recipe specifically for Cloud Bread with Greek yogurt, you can!
- If you do not have a cookie scoop, use 2 rounded tablespoons of batter per piece of bread for small bread like you see in my pictures.
Make sure you don’t have any egg yolks in your whites. Blend on high speed with a hand mixer until you can pull the mixer out and see your stiff peaks, like on a mountain.
I don’t think it does, but you might think so if you don’t care for eggs.
I look for a lightly toasted golden brown top! That’s when to pull them out of the oven.
I don’t recommend toasting cloud bread, as it burns quickly in the toaster!
I haven’t used cottage cheese for cloud bread. I’d be hesitant to since cream cheese and Greek yogurt work so well.
I love using cloud bread as a snack! You could also add some garlic powder, sauce, and mozzarella cheese for a pizza, cold cuts for a sandwich, or fruit if you’d like something sweet!
How to make this Weight Watchers Cloud Bread:
Time needed: 35 minutes.
This is one of my easiest recipes on my site, and it’s been a favorite of my community for years!
- Preheat
Preheat your oven to 300 degrees. Line a cookie sheet with a silpat mat or parchment paper.
- Mix Yolks
Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all of the lumps of cream cheese.
- Mix whites
Add egg whites and baking powder to a second bowl. Whip until fluffy. Be sure that your egg whites are the same consistency throughout the entire bowl, top to bottom.
- Combine
Gently fold the egg whites with the egg yolks mixture. I use a large whisk and stir until just combined, don’t over mix! This will keep the cloud bread fluffy.
- Bake
Using a cookie scoop, place the batter onto the covered baking sheet spacing about 2 inches apart to allow for expansion. Place the cookie sheet in your preheated oven and bake for 25 minutes or until light golden brown. Transfer the cloud bread to a cooling rack before storing in an airtight container in the refrigerator.
Weight Watchers Points:
For the entire batch of Weight Watchers cloud bread when using light cream cheese:
- 1 2023 Plan Point
- 4 Blue Plan Points
- 10 Green Plan Points
- 4 Purple Plan Points
More Weight Watchers recipes with points:
- Weight Watchers Tuscan Chicken Pasta
- Homemade Energy Drink
- Vodka Popsicles
- Starbucks Egg Bites Recipe
- Weight Watchers Chicken Salad
- WW Banana Pancakes
- Weight Watchers Crack Chicken
- Healthy Crepe Recipe
Weight Watchers Instant Pot Recipes:
Weight Watchers Cloud Bread with Cream Cheese
Equipment
Ingredients
- 3 eggs room temperature and separated
- 3 tbsp light cream cheese room temperature
- ¼ tsp baking powder
Instructions
- Preheat your oven to 300°F. Line a cookie sheet with a silpat mat or parchment paper.
- Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all of the lumps of cream cheese.
- Add egg whites and baking powder to a second bowl. Whip until fluffy. Be sure that your egg whites are the same consistency throughout the entire bowl.
- Gently mix the whites and yolks together. I use a large whisk, and stir until combined, but not over-mixed. This will keep the cloud bread fluffy.
- Using a cookie scoop, place the batter onto the covered baking sheet spacing about 2 inches apart to allow for expansion. Place the cookie sheet in your preheated oven and bake for 25 minutes or until light golden brown. Transfer the cloud bread to a cooling rack before storing in an airtight container in the refrigerator.
Video
Notes
- 1 2023 Plan Point
- 4 Blue Plan Points
- 10 Green Plan Points
- 4 Purple Plan Points
- Room temperature ingredients incorporate better. I recommend leaving your eggs and cream cheese on the counter for at least an hour before cooking. Do not microwave the ingredients to bring to room temperature, it does not render the same results.
- I prefer using a silpat baking mat, but lining your cookie sheet with parchment paper works as well.
- You can use cream of tartar in place of baking powder.
- If you do not have a cookie scoop use 2 rounded tablespoons of batter per piece of bread.
Nutrition
Hello! I’m a little confused with the Smart Points. It says 2 FreeStyle SPs per serving. What is a serving? Is a serving 1? Then it says at the bottom, FreeStyle Smart Points | 7 Per Batch. Does that mean for the whole recipe – 7 SPs? Thanks for the recipe. I’d like to try it this weekend. Have a great day!
Hi there! Sorry for the confusion. The whole batch is 7 Freestyle Smart Points. The only thing with points is the cream cheese. 4 servings would be 2 points per serving which comes out to 3-4 pieces depending on how big you make the pieces! All of this is figured out on the Weight Watchers recipe creator :)
Thank you Ma’am!! I can’t wait to try them.
Hi! I’m new to WW and this looks like an easy recipe! Would low fat or non-fat cream cheese make a difference?
Hi Caitlin, welcome!
You could try them with the low fat or non-fat cream cheese but we’ve never made them that way. This recipe is kind of sensitive in terms of texture so I can’t say for sure how they’ll turn out. If you do make them that way be sure and let us know how they turn out! You could potentially cut out a majority of the points with a non-fat cream cheese substitution but again, no idea how that will work with the consistency and baking process!
I was wondering about the texture. I’ll let you know if I try it. Thank you for the quick response! I look forward to following your blog! :-)
Hi! I’m not on weight watchers but am on a low carb low calorie diet. How many calories does your cloud bread have?
According to the MyFitnessPal app, 3tbsp of baking powder, 3tbsp of cream cheese and 3 large eggs is 285 calories. Divide that by however many rounds you make to determine how many calories there are for each round.
Great recipe idea!! Can’t wait to try it! I am gluten intolerant & Im on WW’s so this is a great low point ‘bread’ alternative! What size cookie scoop did you use in preparation? Thank you!
The whole batch is 7 freestyle points. If I use fat free cream cheese, I am assuming the points would be lower is that correct?
You could try them with the low fat or non-fat cream cheese but we’ve never made them that way. This recipe is kind of sensitive in terms of texture so I can’t say for sure how they’ll turn out. If you do make them that way be sure and let us know how they turn out! You could potentially cut out a majority of the points with a non-fat cream cheese substitution but again, no idea how that will work with the consistency and baking process!
I was wondering if I could double the recipe to make 6 breads instead of 3?
You can absolutely double the recipe!
I don’t have a silpat baking mat for making cloud bread. Should I lightly grease my cookie sheet?
I would!!
I just watched the video, and it says “Greek yogurt” instead of cream cheese. Is that a different recipe?
Same recipe, just uses greek yogurt instead of cream cheese :) The main point of the video is to show how to incorporate the ingredients for fluffy cloud bread :)
Thanks! Does the yogurt work as well as the cream cheese? I have both, but I was going to try the cream cheese today.
Absolutely yogurt works too!
This entire batch is a one serving? Am I reading that correctly? I just made these but did 1/3 of the recipe and it made four of them that are about 4 inches. I have not tried yet but can’t wait for lunch, thanks for the recipe!
Totally reading that correctly–isn’t it crazy?!?!
Instead of Cream Cheese could you use fat free (zero point) Greek yogurt? Or would it go weird?
I’ve used Greek yogurt before (https://mycrazygoodlife.com/low-carb-cloud-bread-recipe/) but not fat free, only 2%. I think it would work though, as the difference between cream cheese and Greek yogurt makes it a little thinner but the recipe still turns out. I think the difference between lowfat and fat free would still work :)