These Weight Watchers Beef Gyros in the Instant Pot are a quick meal filled with clean ingredients and veggies–and they’re Weight Watchers friendly! It’s a delicious and simple meal that the whole family will love.
Weight Watchers Beef Gyros in the Instant Pot
My love for the Instant Pot knows no bounds. It’s the best way to make quick, healthy, delicious meals that are packed with flavor.
The Instant Pot cooks everything completely and quickly and infuses it with the flavors of the broth. In this case it means the beef is super tender and juicy. The perfect combination for beef gyros!
Ingredients:
Beef Gyros:
beef roast (I’ve also used loin flap meat and it’s so easy to slice and cook!)
minced garlic
dried parsley
black pepper
salt
vegetable broth
red onion
lemon juice
oil (olive, coconut, avocado, etc)
apple cider vinegar (optional)
olive oil (optional)
Toppings:
Pitas or Naan bread or Flat Out pitas
Sliced carrots
Sliced onions
Sliced cucumbers
Lettuce
Feta or goat cheese
Tzatziki Sauce:
plain Greek yogurt
cucumber (peeled seeded, and chopped)
minced garlic
salt and pepper
fresh dill
Instructions:
Turn Instant Pot on saute and let the pan warn up. When it’s warm, add oil to the bottom of the pan and let it get hot.
Add meat, seasoning, garlic, and onion to Instant Pot. Sear and let onions soften for 3-5 minutes
Pour lemon juice and broth over the meat. Give the meat a quick stir, then lock lid into place. Turn the steam valve to sealing. Using the Meat/Stew preset cook the gyro meat for 9 minutes. Let the pressure naturally release for 3 minutes before releasing the remaining pressure using the quick release method.
While the gyro meat is cooking mix together the Tzatziki sauce and slice your vegetable toppings. For added flavor drizzle apple cider vinegar and olive oil over vegetables.
To make your gyro layer the lettuce at the bottom of the pita or naan bread. Then add your meat, toppings, and sauce. This will keep the pita or naan from getting soggy.
For Weight Watchers these Beef Gyros are 8 Freestyle Smart Points. The sauce is 0 Freestyle Smart Points as long as you use fat free greek yogurt and the pita adds 2 Freestyle Smart Points. Whole wheat pitas are also 2 Freestyle Smart Points each so you can have whichever you prefer for those points.
The recipe makes 6 servings. If you need to cut down some points remember you can eliminate the pita and opt to put this delicious recipe to use as a salad! Remember to count cheese if you use that for a topping. All the vegetable toppings are free!
I’m whipping up these delicious recipes here in AZ at 1,500 feet. I you are seeing cooking time variations check out this reference sheet for high altitude cook time adjustments!
For stove top gyros: Slice meat and saute on stove with seasoning, garlic, and onion for 3-5 minutes. Add lemon juice and 1/4C broth to pan, reduce heat to low and let simmer for 7-10 minutes. If you need to, add more broth while it’s cooking.
Weight Watchers Beef Gyros In The Instant Pot
Ingredients
Ingredients
- 2 lbs beef roast thinly sliced, I've also used loin flap meat and it's so easy to slice and cook!
- 3 cloves garlic minced
- 1 tbsp parsley dried
- 1 tsp black pepper
- 1/2 cup vegetable broth low sodium
- 1 red onion thinly sliced
- 1 tbsp lemon juice
- 4 tbsp oil olive, coconut, avocado, etc
- 1 tsp apple cider vinegar optional
- 1 tsp olive oil optional
Optional: salt to taste
Toppings
- Pitas or Naan bread or Flat Out pitas.I love the Flat Out pitas the best!
- carrots Sliced
- onions Sliced
- cucumbers Sliced
- Lettuce
- Feta or goat cheese. optional, use container to measure
Tzatziki Sauce:
- 1 cup plain Greek yogurt
- 1/2 cup cucumber peeled, seeded, and chopped
- 1 clove garlic minced
- 2 tbsp dill fresh
Optional: salt and pepper to taste
Instructions
Instructions
- Turn Instant Pot on saute and let the pan warn up. When it's warm, add oil to the bottom of the pan and let it get hot.
- Add meat, seasoning, garlic, and onion to Instant Pot. Sear and let onions soften for 3-5 minutes
- Pour lemon juice and broth over the meat. Give the meat a quick stir, then lock lid into place. Turn the steam valve to sealing. Using the Meat/Stew preset cook the gyro meat for 9 minutes. Let the pressure naturally release for 3 minutes before releasing the remaining pressure using the quick release method.
- While the gyro meat is cooking mix together the Tzatziki sauce and slice your vegetable toppings. For added flavor drizzle apple cider vinegar and olive oil over vegetables.
- To make your gyro layer the lettuce at the bottom of the pita or naan bread. Then add your meat, toppings, and sauce. This will keep the pita or naan from getting soggy.
Klozet Kapağı says
Thanks for the recipe, I will try it out soon.
Karna Van Buskirk says
are there instructions for making this if one does not have an instant pot?? looks delicious!
Becca says
Yes! At the bottom of the post before the printable recipe :)
Karna says
Gah!! Yes now I see. Thx!