Weight Watchers Tacos

In my house, we are big fans of Weight Watchers tacos! Tacos are a quick and easy weeknight meal that allows everyone to customize their meal to suit their tastes. In this case, it also means I don’t have to worry about splurging on points.

With just a few ingredients you can have a delicious meal on the table. I usually prepare these Weight Watchers tacos for myself and keep some taco shells on hand for the rest of the family.

Weight Watchers Tacos

1. Start to cook the pepper before you begin preparing the taco meat, it takes a while! I either grill mine or stick it in the oven with 1/2C of water in the bottom of the dish and cover with foil. Cook at 350 for 15 minutes or so.
2. Fill your Red Container with taco meat and pour on top of your pepper.
3. Fill Green Containers with lettuce, then tomatoes. Pour on top of your Taco Pepper.
4. Enjoy!

Weight Watchers Points Tacos

You’ll just need to count the points for your taco seasoning. Depending on how much seasoning you use your points will vary. If you use a homemade blend of seasonings you’ll need to calculate the points in the different kinds of spices you use.

Store bought taco seasoning is 1 point per Tablespoon. If you use 3-4 tablespoons in this whole recipe the WW app calculates it to a 1 point per serving recipe.

Recipes Like These Weight Watchers Tacos

• Weight Watchers Salsa
• Weight Watchers Steak Fajita Zoodles
• Weight Watchers Beef Gyros
• Weight Watchers Stuffed Pepper Soup

Weight Watchers Taco Recipe

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Weight Watchers Tacos

In my house, we are big fans of Weight Watchers tacos! Tacos are a quick and easy weeknight meal that allows everyone to customize their meal to suit their tastes. In this case, it also means I don't have to worry about splurging on points.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Servings: 1

Calories: 369kcal

Author: Becca Ludlum

Ingredients

Ingredients

• 1 bell pepper any color
• 1 head lettuce
• 3 tomatoes
• 6 oz ground turkey I prepare the taco meat according to directions on the seasoning packet and then take out a container full for myself

Instructions

Directions:

• Start to cook the pepper before you begin preparing the taco meat, it takes a while! I either grill mine or stick it in the oven with 1/2C of water in the bottom of the dish and cover with foil. Cook at 350 for 15 minutes or so.
• Take your taco meat and pour on top of your pepper.
• Add your lettuce, then tomatoes. Pour on top of your Taco Pepper.
• Enjoy!

Nutrition

Calories: 369kcal | Carbohydrates: 38g | Protein: 49g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 164mg | Potassium: 2387mg | Fiber: 13g | Sugar: 25g | Vitamin A: 9505IU | Vitamin C: 218mg | Calcium: 134mg | Iron: 5mg

Click for info about WW & Beachbody Counts

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