Weight Watchers Stuffed Pepper Soup

This Weight Watchers Stuffed Pepper Soup is a quick and easy recipe that is perfect for busy nights. It’s perfect in the crockpot or the Instant Pot. The simple Italian seasonings make for a delicious meal.

Making soup is a great fall and winter tradition in our home. The cooler weather sets in and I start looking for flavors and great recipes that will warm us up from the inside out.SaveSave

Where’s the recipe?

Here at My Crazy Good Life, we have made a commitment to help cooks of all skill levels make these easy and healthy recipes. If you’d like some more direction, recipe tips, and WW information, read below.

If you’re comfortable in the kitchen and just need the recipe, scroll down to the bottom where you’ll find the printable recipe for this Stuffed Pepper Soup recipe.

Recipe Tips

• Weight Watchers points go down when you use fat free meat. I used fat free ground turkey in this recipe. If you’re using another fat content or type of meat, please recalculate your points.
• To make this recipe gluten free, just use gluten free pasta! This has a lower cook time than traditional pasta.
• The recipe is perfect for meal prep–it stays well in the fridge all week, and freezes and reheats like a dream!
• To make this a lower carb recipe, swap the pasta for cauliflower rice that has been cooked–add it about 5 minutes before serving.
• Different brands calculate differently, so to be certain of your points I’d recalculate using the WW points calculator for the ingredients and brands that you’re using.

Ingredients

• Extra Lean Ground Turkey
• Onion
• Diced Tomatoes
• Tomato Sauce
• Green Peppers
• Red Peppers
• Low Sodium broth or water
• Garlic
• Black pepper
• Oregano
• Brown rice, dry

Slow Cooker Weight Watchers Stuffed Pepper Soup:

Instant Pot Instructions

This method takes about 30 minutes from start to finish.

1. Spray your pot with nonstick cooking spray or olive oil. Press the Sauté button and cook your ground turkey until it’s no longer pink.
2. Add the broth or water, tomatoes (including the juice), tomato sauce, dry rice, bell peppers and onions, black pepper, garlic, oregano, and salt.
3. Close the lid and turn your valve to sealing. Cook on high pressure for 8 minutes.
4. When finished, release the pressure on the pot and remove the lid.

Stovetop Instructions

1. Sauté the ground turkey in a large pot or dutch oven (large enough to cook your soup) until it’s no longer pink.
2. Add the broth or water, tomatoes (including the juice), tomato sauce, chopped peppers and onions, rice, garlic, oregano, and salt and pepper. Cook for 5 minutes on medium-high, then reduce the heat to medium-low and simmer for 20 minutes.
3. Test the peppers to make sure they’re cooked enough for you before removing the soup from the stovetop.
4. Season with salt and pepper to taste.

How many points?

Depending on which myWW plan you’re on, this soup is between 0-2 points per serving when using ground turkey.

• 2 Blue Plan Points
• 2 Green Plan Points
• 0 Purple Plan Points

Miss the “old” recipe?

This recipe has been improved! If you’re a fan of the previous recipe, you can find it right here–you’ll just be switching the seasonings. Instead of using the black pepper, garlic, oregano, and salt above you’ll use these measurements:

• 1/2 teaspoon basil
• 1 clove of garlic
• 1 tablespoon chili powder
• 2 teaspoons oregano
• 1/4 teaspoon black pepper

Looking for more Weight Watchers recipes?

I’ve added points information to each of these. If you need full nutritional information, please click through to each individual recipe.

• Weight Watchers Tuscan Chicken Pasta 7 Blue | 9 Green | 2 Purple
• Easy Weight Watchers Minestrone Soup 3 Blue | 4 Green | 1 Purple
• Homemade Hamburger Helper 2 Blue | 4 Green | 1 Purple
• Baked Blooming Onion with Spicy Dipping Sauce 1 Blue | 3 Green | 1 Purple
• Weight Watchers Fried Rice with Bacon  6 Blue | 7 Green | 2 Purple  
• Weight Watchers Swedish Meatballs 2 Blue | 4 Green | 2 Purple
• Weight Watchers Buffalo Chicken Dip 2 Blue | 5 Green | 2 Purple
• Weight Watchers Egg Bites 2 Blue | 3 Green | 2 Purple

Weight Watchers recently changed their name to WW and added three myWW plans to choose from–Blue, Green, and Purple. Each is a little different, and there is probably a perfect one for you!

WW Blue Plan Recipes

WW Green Plan Recipes

WW Purple Plan Recipes

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5 from 2 votes

Weight Watchers Stuffed Pepper Soup

This Weight Watchers Stuffed Pepper Soup is a family friendly WW recipe! You're going to love this easy Weight Watchers Crock Pot Recipe. Stovetop and Instant Pot directions too. 2 Blue, 2 Green, and 0 Purple Points.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Main Course

Cuisine: American

Keyword: Weight Watchers Stuffed Pepper Soup

Servings: 8 Servings

Approximate Serving Size: 2 cups

Calories: 139kcal

Author: Becca Ludlum

Equipment

Crockpot

Kitchen Knife

Instant Pot 6 qt

Ingredients

• 1 lb ground turkey extra lean ground turkey or beef
• 1 cup onion chopped
• 14.5 oz diced tomatoes
• 15 oz tomato sauce
• 3 cups bell peppers chopped (I've added up to four peppers, and it's yummy!) I like green and red peppers
• 2 cups broth low sodium, or water
• 1/2 cup brown rice dry and rinsed
• 1 clove garlic
• 2 tsp oregano
• 1/4 tsp black pepper

US Customary – Metric

Instructions

Crock Pot

• Brown ground turkey in a skillet over medium heat.
• Drain turkey, if necessary. Add the ground turkey, broth or water, tomatoes (including the juice), tomato sauce, chopped peppers and onions, black pepper, garlic, oregano, and salt to the Crock Pot.
• Cover and cook on low for 6-8 hours. *Your rice should be added 1 hour before end of cooking. With this method of cooking, you can also used cooked rice and add it right at the end of your cooking.

Pressure Cooker

• Spray the pot with oil and sauté the ground turkey.
• Add all ingredients to your pot. Put the lid on, seal the valve, and set for 8 minutes high pressure.
• Quick release the pressure when done.

Stove Top

• Sauté the ground turkey in a large pot until no longer pink.
• Add broth or water, tomatoes (including the juice), tomato sauce, chopped peppers and onions, rice, garlic, oregano, and salt and pepper. Cook for 5 minutes on medium-high, then reduce the heat to medium-low and simmer for 20-25 minutes.
• Test the peppers to make sure they’re cooked enough for you before removing the soup from the stovetop.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 15g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 331mg | Potassium: 681mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2430IU | Vitamin C: 84mg | Calcium: 34mg | Iron: 2mg

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