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Sometimes the oldies are definitely the goodies–like with this family favorite classic hot artichoke dip recipe. Easy for you to put together, your guests will love this easy appetizer–I promise.
I love to serve this with whole wheat crackers, but crusty Italian bread is another delicious pair. Even pita bread will turn this classic appetizer into a game day favorite!
Looking for a healthy version of this Spinach Artichoke Dip?
I’ve added diced green chiles to this recipe and they’re delicious! I bet jalapeños would be amazing , too! Anything to add a little spice seems to make the boys in my family happy. I’ve also served this classic hot artichoke dip recipe as a serve yourself appetizer bar and left green chiles, jalapeños, and tomatoes for those who wanted to customize their appetizer a bit–it was a hit!
Directions for Classic Hot Artichoke Dip:
1. If your artichokes didn’t come chopped, chop them up now.
2. In a bowl, mix together all of the ingredients except for the bread crumbs.
3. Immediately before baking, sprinkle bread crumbs on top of the hot artichoke dip. If you’re preparing this dip the day before you’re serving, wit until the last minute to add the bread crumbs. Otherwise they’ll get soggy.
4. Bake at 350 degrees for 20-25 minutes, or until golden brown. Serve with crackers or bread.
Enjoy!
Classic Hot Artichoke Dip Recipe
Ingredients
Ingredients
- 1 C Parmesan Cheese freshly grated
- 1 C Mayonnaise we use real mayo
- 14 oz artichokes chopped
- 2 tsp garlic minced
- 1/4 C feta cheese
- Italian bread crumbs as topping
Instructions
Directions
- If your artichokes didn't come chopped, chop them up now.
- In a bowl, mix together all of the ingredients except for the bread crumbs.
- Immediately before baking, sprinkle bread crumbs on top of the hot artichoke dip. If you're preparing this dip the day before you're serving, wit until the last minute to add the bread crumbs. Otherwise they'll get soggy.
- Bake at 350 degrees for 20-25 minutes, or until golden brown. Serve with crackers or bread.
Nutrition
Make This Recipe?
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This looks delicious! I’ve never tried bread crumbs like that on the top. Usually just use cheese. This is gonna be great! Thank you so much for sharing.