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Sometimes the oldies are definitely the goodies–like with this family favorite classic hot artichoke dip recipe. Easy for you to put together, your guests will love this easy appetizer–I promise.

I love to serve this with whole wheat crackers, but crusty Italian bread is another delicious pair. Even pita bread will turn this classic appetizer into a game day favorite!

Looking for a healthy version of this Spinach Artichoke Dip

Classic Hot Artichoke Dip Recipe

I’ve added diced green chiles to this recipe and they’re delicious! I bet jalapeños would be amazing , too! Anything to add a little spice seems to make the boys in my family happy. I’ve also served this classic hot artichoke dip recipe as a serve yourself appetizer bar and left green chiles, jalapeños, and tomatoes for those who wanted to customize their appetizer a bit–it was a hit!

Directions for Classic Hot Artichoke Dip:

1. If your artichokes didn’t come chopped, chop them up now.

2. In a bowl, mix together all of the ingredients except for the bread crumbs.

This classic hot artichoke dip recipe will please your guests! Make it for a game day appetizer or happy hour, because I'm sharing my family recipe today!

 

3. Immediately before baking, sprinkle bread crumbs on top of the hot artichoke dip. If you’re preparing this dip the day before you’re serving, wit until the last minute to add the bread crumbs. Otherwise they’ll get soggy.

This classic hot artichoke dip recipe will please your guests! Make it for a game day appetizer or happy hour, because I'm sharing my family recipe today!

4. Bake at 350 degrees for 20-25 minutes, or until golden brown. Serve with crackers or bread.

This classic hot artichoke dip recipe will please your guests! Make it for a game day appetizer or happy hour, because I'm sharing my family recipe today!

Enjoy!

3.75 from 4 ratings
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Classic Hot Artichoke Dip Recipe

Created by: Becca Ludlum
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
This classic hot artichoke dip recipe will please your guests! Make it for game day or happy hour, because I'm sharing my family recipe today!

Ingredients 

Ingredients

  • 1 C Parmesan Cheese freshly grated
  • 1 C Mayonnaise we use real mayo
  • 14 oz artichokes chopped
  • 2 tsp garlic minced
  • 1/4 C feta cheese
  • Italian bread crumbs as topping

Instructions

Directions

  • If your artichokes didn't come chopped, chop them up now.
  • In a bowl, mix together all of the ingredients except for the bread crumbs.
  • Immediately before baking, sprinkle bread crumbs on top of the hot artichoke dip. If you're preparing this dip the day before you're serving, wit until the last minute to add the bread crumbs. Otherwise they'll get soggy.
  • Bake at 350 degrees for 20-25 minutes, or until golden brown. Serve with crackers or bread.

Nutrition

Calories: 368kcal | Carbohydrates: 8g | Protein: 9g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 636mg | Potassium: 268mg | Fiber: 4g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 8mg | Calcium: 262mg | Iron: 1mg

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One Comment

  1. This looks delicious! I’ve never tried bread crumbs like that on the top. Usually just use cheese. This is gonna be great! Thank you so much for sharing.

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