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This veggie fajita seasoning is easy to make and use for a variety of recipes. We love it for all fajitas–chicken, beef, and vegetable. This is a flavorful vegetable fajita seasoning recipe that you’ll reach for over and over again. 

This homemade fajita seasoning makes about 4 1/2 teaspoons of seasoning, which is enough for two meals. I use it on my main fajita protein–chicken, steak, or portobello mushrooms, usually. This homemade fajita seasoning mix takes the place of any store bought seasoning you’d use. I like to use a different seasoning on my fajita vegetables. 

image with text

For this homemade veggie fajita seasoning, you’ll need: 

  • chili powder
  • smoked paprika
  • onion powder
  • garlic powder
  • cayenne pepper (this is optional)
  • cumin

This spice mix is a little spicy, so cut back on the cayenne pepper or leave it out completely if you prefer! 

Looking for your new favorite fajita recipe? I’ve got a couple to choose from: 

Fajitas are often served with warm tortillas or on top of zucchini noodles, and can be a quick and easy dinner recipe–especially in the summer when you can grill them! 

I love using red onions, bell peppers, zucchini, and mushrooms in my fajitas–I pack them with vegetables. You could also use black beans, chicken, or steak. 

homemade fajita seasoning in a small glass jar
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Veggie Fajitas Seasoning

Created by: Becca Ludlum
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
This easy veggie fajita seasoning will become a staple in your spice cabinet! You can add extra spice or skip it, but either way this flavorful homemade seasoning adds a delicious flavor to any fajitas–veggie, chicken, or beef!

Equipment

  • 12 oz. Mason Jars

Ingredients 

  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper (optional)
  • ¼ tsp ground cumin

Instructions

  • Pour all seasonings into a bowl and mix well. 2 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, 1/4 tsp ground cumin
  • Add to spice bottle and store covered in pantry.

Video

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 231IU | Calcium: 1mg | Iron: 1mg

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2 Comments

  1. OMG I made these tonight and they are amazing ! The seasoning for the portabella mushrooms is fabulous, I going to make a big batch of the seasoning to keep on hand.
    I’m a vegetarian and I’m always looking for delicious veggie recipes ! Thank you for a new amazing recipe 😋 I’m looking forward to trying the vegan minestrone soup next

    1. Hi Darla, I’m so glad you liked this!! It’s always in our cabinet :)

      The minestrone is definitely a favorite of ours as well–I hope you love it as much as we do!

5 from 1 vote (1 rating without comment)

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