This site contains affiliate links. Please see Policies for more information.

This veggie fajita seasoning is easy to make and use for a variety of recipes. We love it for all fajitas–chicken, beef, and vegetable. This is a flavorful vegetable fajita seasoning recipe that you’ll reach for over and over again. 

This homemade fajita seasoning makes about 4 1/2 teaspoons of seasoning, which is enough for two meals. I use it on my main fajita protein–chicken, steak, or portobello mushrooms, usually. This homemade fajita seasoning mix takes the place of any store bought seasoning you’d use. I like to use a different seasoning on my fajita vegetables. 

image with text

For this homemade veggie fajita seasoning, you’ll need: 

  • chili powder
  • smoked paprika
  • onion powder
  • garlic powder
  • cayenne pepper (this is optional)
  • cumin

This spice mix is a little spicy, so cut back on the cayenne pepper or leave it out completely if you prefer! 

Looking for your new favorite fajita recipe? I’ve got a couple to choose from: 

Fajitas are often served with warm tortillas or on top of zucchini noodles, and can be a quick and easy dinner recipe–especially in the summer when you can grill them! 

I love using red onions, bell peppers, zucchini, and mushrooms in my fajitas–I pack them with vegetables. You could also use black beans, chicken, or steak. 

homemade fajita seasoning in a small glass jar
5 from 1 rating
click the stars to rate!

Veggie Fajitas Seasoning

Created by: Becca Ludlum
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
This easy veggie fajita seasoning will become a staple in your spice cabinet! You can add extra spice or skip it, but either way this flavorful homemade seasoning adds a delicious flavor to any fajitas–veggie, chicken, or beef!


  • 12 oz. Mason Jars


  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper (optional)
  • ¼ tsp ground cumin


  • Pour all seasonings into a bowl and mix well. 2 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, 1/4 tsp ground cumin
  • Add to spice bottle and store covered in pantry.



Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 231IU | Calcium: 1mg | Iron: 1mg

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

Similar Posts

Did you love this recipe?

Make sure to comment below so we can chat about it! Or follow on your favorite social network for even more family recipes.


  1. OMG I made these tonight and they are amazing ! The seasoning for the portabella mushrooms is fabulous, I going to make a big batch of the seasoning to keep on hand.
    I’m a vegetarian and I’m always looking for delicious veggie recipes ! Thank you for a new amazing recipe 😋 I’m looking forward to trying the vegan minestrone soup next

    1. Hi Darla, I’m so glad you liked this!! It’s always in our cabinet :)

      The minestrone is definitely a favorite of ours as well–I hope you love it as much as we do!

Leave a Reply

Your email address will not be published. Required fields are marked *