The Easiest Crockpot Chicken Fajitas

These easy Crockpot Chicken Fajitas are a healthy dinner recipe that will quickly become a new family favorite. The best part about our delicious chicken fajitas is that they have little prep involved. This is a must for those busy days when you are looking for a delicious recipe with little effort and lots of flavor.

This recipe is full of healthy ingredients and it’s also a tasty 21 Day Fix and Weight Watchers Crockpot Fajitas meal. Everything goes into the slow cooker and in no time you’ll have the easiest crock pot chicken fajitas ready to serve on your busy weeknights!

Where’s the recipe?

Here at My Crazy Good Life we like to make our recipes easy to follow for any cook, from beginner to experienced. In this article you’ll find ingredient information, detailed cooking instructions, recipe tips, and healthy eating plan calculations.

If you’d like to get straight to cooking this delicious meal, just scroll down to the bottom where you’ll find the easy to print Easy Crockpot Chicken Fajitas recipe.

Ingredients in our Easy Chicken Fajitas

• Bell peppers: Feel free to mix up different bell pepper colors here. It’ll give you a nice variety of flavors.
• Onion: A fresh onion is necessary. Onion powder doesn’t give the fajitas the necessary crunch and flavor they need.
• Garlic: Fresh garlic is best – your taste buds will appreciate this. If you are in a pinch you could use pre-minced garlic or garlic powder, but it won’t be nearly as flavorful.
• Chicken breasts: We use skinless chicken breasts. Be sure to cut the chicken breasts in half. This will help cut down on cooking time.
• Diced tomatoes
• Paprika
• Chili powder: If you prefer a bit more spice, increase the amount of chili powder or use a small pinch of cayenne pepper.
• Oregano
• Cumin
• Lime juice: Fresh lime juice really brings the flavors of the chicken fajitas and spices together.
• Salt & Pepper: to taste
• Optional tortillas: two 6-inch corn tortillas, or one 6-inch whole wheat flour tortilla.
• Favorite fajita toppings: I love to top my fajitas with avocado, sour cream, and shredded cheese. Be sure to adjust your container counts or SmartPoints if you add in any optional toppings to our easy recipe. 

How to make Easy Chicken Fajitas in the Crockpot

1. Slice the bell peppers, chop the onion, and then smash and peel the garlic cloves. Next, place the garlic, peppers and onion at the bottom of your slow cooker.
2. Cut the chicken breasts in half and place chicken on top of the veggies. Season chicken with paprika, chili powder, oregano, and cumin. Salt & pepper to taste.
3. Drain the can of diced tomatoes and then add the tomatoes to the top of the chicken.
4. Place the lid on the crockpot to cover and cook on high heat for 2 hours, or on low heat for 3-4 hours until the chicken is cooked through.
5. When the cook time is done, remove and shred chicken with two forks. You can also slice the chicken, if you prefer.
6. Place the chicken back into the crockpot and stir in the lime juice.
7. Serve on warm tortillas or rice and enjoy!

Recipe tips

• Optional toppings are avocado, sour cream, or shredded cheese. Make sure to adjust your container counts or SmartPoints if you add in any optional ingredients. 
• If you’d like to use a store bought taco or fajita seasoning packet instead of the stated seasonings, you’ll need to make sure it’s approved if you follow any Beachbody programs. We prefer to use our homemade taco seasoning or homemade fajita seasoning when possible.
• You can easily double the recipe without changing the cooking time. If your slow cooker seems overloaded, you might want to rearrange the chicken at some point and take an internal temperature reading to be sure that they’re done cooking. Chicken needs to cook to 165º F to be safe, so make sure it reaches that temperature before you eat it.
• This recipe makes about 8 servings, so it’s a great one for meal prep! Once the chicken is cooked, you can freeze it in an airtight container or put it into meal prep containers for use later in the week.

Healthy eating plans

21 Day Fix Fajitas

Total recipe is 8 servings: 6 green containers and 8 red containers

Per serving: 
1 red container (fill your red container with meat)
¾ green container (fill ¾ of your green container with veggies)
Add 1 yellow for tortillas (two 6-inch corn, or one 6-inch whole wheat flour)

2B Mindset Fajitas

This makes a great 2B Mindset lunch or dinner option. Make sure you add veggies for dinner, since this is pretty evenly split between protein and vegetables.

Weight Watchers Fajitas

0 2025 Points | 0 2023 Points | 0 Blue Plan Points | 1 Green Plan Point | 0 Purple Plan Points

1 Corn Tortilla: 1 2025 Point | 1 2023 Point | 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points

Looking for more healthy slow cooker recipes?

• Healthy Tuscan Chicken Pasta
• Crockpot Stuffed Pepper Soup Recipe
• Mississippi Pot Roast in the Crockpot
• Homemade Hamburger Helper Recipe
• Healthy White Chicken Chili

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The Easiest Crockpot Chicken Fajitas

Created by: Becca Ludlum

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Approximate Serving Size: about 1 1/2 cups

Servings 8 Servings

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We love fajitas. I don’t love heating up the house or standing over a hot grill all night though…Here’s the perfect solution! Crockpot chicken fajitas are easy to make, they keep the house cool in the summer, and I can set them and forget about it until dinner time.

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Equipment

• Crockpot
• Kitchen Knife
• Cutting Board

Ingredients 

US CustomaryMetric

• ▢ 4 bell pepper sliced
• ▢ 1 onion chopped
• ▢ 5-8 cloves garlic smashed
• ▢ 1.5 lbs chicken breast cut in half
• ▢ 2 tsp paprika
• ▢ 1 tsp chili powder or chili pepper
• ▢ 1 tsp oregano
• ▢ 1 tsp ground cumin
• ▢ 14 oz can diced tomatoes drained
• ▢ 2 tbsp lime juice to taste

Optional: two 6-inch corn or one 6-inch whole wheat flour tortillas as base, and salt and pepper to taste

Instructions

• Slice the bell peppers, chop the onion, and smash the garlic cloves. Then place the garlic, peppers and onion at the bottom of your crockpot. 4 bell pepper, 1 onion, 5-8 cloves garlic
• Cut the chicken breasts in half and set them on top of the veggies. Season chicken with paprika, chili powder, oregano, and cumin. Salt & pepper to taste. 1.5 lbs chicken breast, 2 tsp paprika, 1 tsp chili powder, 1 tsp oregano, 1 tsp ground cumin
• Drain the can of diced tomatoes and add tomatoes on top of your chicken. 14 oz can diced tomatoes
• Place the lid on the crockpot to cover and cook on high for 2 hours, or on low for 3-4 hours until the chicken is cooked through.
• When the cook time is done, remove chicken and shred it with two forks. You can also slice the chicken, if you prefer.
• Place the chicken back into the crockpot and stir in the lime juice. 2 tbsp lime juice
• Serve on tortillas or overtop of rice.

Notes

21 Day Fix Fajitas

Total recipe is 8 servings: 6G, 8R

Per serving: 
1 Red container (fill your red container with meat)
¾ Green container (fill ¾ of your green container with veggies)
Add 1 Yellow container for tortillas (two 6-inch corn, or one 6-inch whole wheat flour)

2B Mindset Fajitas

This makes a great 2B Mindset lunch or dinner option. Make sure you add veggies for dinner, since this is pretty evenly split between protein and vegetables.

Weight Watchers Fajitas

0 2025 Points | 0 2023 Points | 0 Blue Plan Points | 1 Green Plan Point | 0 Purple Plan Points

1 Corn Tortilla: 1 2025 Point | 1 2023 Point | 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points

 

Nutrition

Calories: 251kcal | Carbohydrates: 35g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 179mg | Potassium: 1841mg | Fiber: 9g | Sugar: 20g | Vitamin A: 3050IU | Vitamin C: 147mg | Calcium: 244mg | Iron: 8mg

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum