The Easiest Crockpot Chicken Fajitas

Crockpot chicken fajitas are an easy dinner recipe. They’re the perfect summer recipe, you can utilize all those garden fresh vegetables you have on hand! Everything goes into the slow cooker and in no time you have the easiest chicken fajitas in the Crock pot ready to serve. 

We love fajitas. I don’t love heating up the house or standing over a hot grill all night though…Here’s my perfect solution! Crockpot chicken fajitas are easy to make, they keep the house cool in the summer, and I can set them and forget about them until dinner time.

Slow cooker chicken fajitas are also really healthy (in a non-obvious, family friendly, super delicious kind of way). If you are on 2B Mindset, 21 Day Fix or another container based program with Beachbody the nutritional info is below!

Looking For More Recipes Like These Slow Cooker Chicken Fajitas?

I wasn’t kidding when I said we love fajitas. These Crockpot chicken fajitas are just the newest incarnation of a tasty dish that we make in many forms throughout the week. Check out some more of my favorite fajita recipes right here:

• Beef Fajita Bowl Recipe | Instant Pot | Slow Cooker | Stove Top
• Fajita Breakfast Casserole | Instant Pot | Slow Cooker | Oven
• Steak Fajita Zoodles Recipe | Gluten Free

Make sure to come back and let me know which ones are your favorite! We have some form of fajitas built into our meal plan every week so I’m always excited to see which ones other families love! 

What you’ll need to make chicken fajitas in the Crock Pot: 

You can find the actual breakdown of amounts on these ingredients in the recipe card below. But here’s a quick idea of what you’ll need to make these delicious fajitas at home! 

• bell peppers
• onion
• garlic
• chicken breasts
• rotel (chili style tomatoes)
• paprika
• chili powder
• oregano
• cumin
• tortillas
• honey (optional)

How To Make Crockpot Chicken Fajitas:

1. Cut up all veggies and place in bottom of crockpot
2. Add the halved chicken overtop and season with paprika, chili powder, oregano, cumin, salt and pepper.
3. Place the tomatoes on top and then secure the lid.
4. Cook on high 2 hours, or low 4 hours.
5. Remove lid, remove chicken and shred it with two forks. You can also make shredded chicken with your stand mixer! 
6. Stir in the lime juice and honey, to taste.
7. Serve on tortillas or overtop of rice by placing the veggies on top of the chicken. 

Can I use taco seasoning or fajita seasoning mix? 

That is up to you. I like this version of the seasoning myself and on 21 Day Fix and other Beachbody programs you’ll need to make sure your seasoning blends are approved. It’s really not hard to whip up a batch of your own taco or fajita seasoning but if you are in a rush and you aren’t on any of those kinds or programs you can certainly use pre-mixed seasonings. 

Can I make a double batch of these chicken fajitas for meal prep? 

You can! If you want to double the batch you shouldn’t need to change the cooking time. I will say if your crockpot or slow cooker seems overloaded. you might want to rearrange the chicken breasts at some point and take an internal temp to be sure that they’re done cooking. Chicken needs to cook to 165F to be safe so make sure it reaches that temperature before you eat it, again that shouldn’t be a problem unless your slow cooker is really overloaded! 

21 Day Fix | 2B Mindset | Beachbody Nutrition Info for Slow Cooker Chicken Fajitas:

This is a great recipe to serve on 21 Day Fix. It makes 8 servings so you’ll probably have some leftovers that you can use for lunches throughout the week. If you like to meal prep this is a great recipe to plan for in advance. The fajitas mixture can be whipped up relatively easily…just dump, cover and cook! There’s no monitoring involved and once the chicken is cooked you can freeze it or put it into meal prep containers for use later in the week.

Here’s the breakdown of how you should count these chicken fajitas in the Crock Pot: 

• Total Recipe:
  • 6 G
  • 8 R
• Per Serving:
  • 1 R (fill your red container with meat)
  • 3/4 G (fill 3/4 of your green container with veggies)
  • Add 1 Y for tortillas mentioned above
• For 2B Mindset this would make a great lunch or dinner option. Make sure you add veggies for dinner since this is pretty evenly split between protein and vegetables.

Note: for the 21 Day Fix, it’s best to measure your portions in two separate containers (red and green) for the most accurate measurements). 

Looking to make these Crockpot chicken fajitas on Trim Healthy Mama? 

They’re an FP recipe and you’ll need to omit the honey. You could try Yacon syrup but I’m not sure how that would work in a savory dish. Substitute low carb tortillas like Wonder Wraps from THM or another low carb whole wheat variety! Using tortillas might make this an E recipe though so you can count it depending on how you eat it! 

Is this a 0 Points Weight Watchers Freestyle recipe? 

This recipe is 0 FSP without the tortilla. There are times when I’ll just add this crock pot chicken fajitas mixture to a salad or eat it on its own. Other times I do like to add a tortilla, it usually depends how my day is going and how many points I want to use for my meal! 

Here are the counts for the different types of tortillas: 1 whole wheat tortillas is 4 FSP, 1 corn tortilla is 2 FSP, 1 regular flour tortillas is 3 FSP. 

The great thing about a 0 points recipe for Weight Watchers is that you can add other things to spice it up! You can add some cheese, sour cream, you can even add salsa and beans to make this recipe even more delicious and flavorful.

It’s easy to use just about any tortilla to serve these slow cooker chicken fajitas because the added points won’t put you over the top. There’s almost no chance that I won’t have 2 points to spare even at the end of the day, chances are good that you are the same way! 

Printable Chicken Fajitas in Crock pot Recipe:

If you prefer to print out your recipes here is the easiest way to do that! This slow cooker chicken fajitas recipe can be printed below! I love to keep recipes for slow cooker meals on hand so I can pull them out when I need an easy recipe that uses things I have on hand. We almost always have chicken breasts, bell pepper, and diced tomatoes so this recipe comes in handy! 

Print Recipe Rate this Recipe Save Recipe Go to Collections

5 from 2 votes

The Easiest Crockpot Chicken Fajitas

We love fajitas. I don't love heating up the house or standing over a hot grill all night though...Here's the perfect solution! Crockpot chicken fajitas are easy to make, they keep the house cool in the summer, and I can set them and forget about it until dinner time.

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Main Course

Cuisine: American, Crockpot, One Pot, Slow Cooker

Keyword: Chicken Fajitas, Crockpot Chicken Fajitas

Servings: 8 Servings

Calories: 251kcal

Author: Becca Ludlum

Ingredients

Ingredients:

• 4 bell peppers sliced
• 1 onion chopped
• 5-8 cloves garlic smashed
• 1.5 lbs chicken breasts cut in half
• 14 oz can diced tomatoes drained
• 2 tsp paprika
• 1 tsp chili powder or chili pepper
• 1 tsp oregano
• 1 tsp cumin
• 2 tbsp lime juice to taste

Optional: 2 6-inch corn or 1 6-inch whole wheat flour tortillas as base, and Salt and pepper to taste

US Customary - Metric

Instructions

Directions:

• Cut up all veggies and place in bottom of crockpot.
• Add the halved chicken overtop and season with paprika, chili powder, oregano, cumin, and pepper.
• Place the tomatoes on top and then secure the lid.
• Cook on high 2 hours, or low 4 hours.
• Remove lid and shred chicken with two forks.
• Stir in the lime juice, to taste.
• Serve on tortillas or overtop of rice.

Notes

This recipe makes 8 servings. The breakdown for 21 Day Fix and other color coded containers is as follows:

• Total Recipe
• 6 G
• 8 R

 

• Per Serving
• 1 R, 3/4 G
• Add 1 Y for tortillas mentioned above

For 2B Mindset this would make a great lunch or dinner option. Make sure you add veggies for dinner since this is pretty evenly split between protein and vegetables.

Nutrition

Calories: 251kcal | Carbohydrates: 35g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 179mg | Potassium: 1841mg | Fiber: 9g | Sugar: 20g | Vitamin A: 3050IU | Vitamin C: 147mg | Calcium: 244mg | Iron: 8mg

Love this recipe?Take a pic and tag @beccaludlum or #mycrazygoodlife!