Crockpot Chicken Fajitas

We love fajitas. I don’t love heating up the house or standing over a hot grill all night though…Here’s the perfect solution! Crockpot chicken fajitas are easy to make, they keep the house cool in the summer, and I can set them and forget about it until dinner time.

Slow cooker chicken fajitas are also really healthy (in a non-obvious, family friendly, super delicious kind of way). If you are on 2B Mindset, 21 Day Fix or another container based program with Beachbody the nutritional info is below!

Looking For More Recipes Like These Slow Cooker Chicken Fajitas?

I wasn’t kidding when I said we love fajitas. These Crockpot chicken fajitas are just the newest incarnation of a tasty dish that we make in many forms throughout the week. Check out some more of my favorite fajita recipes right here:

• Beef Fajita Bowl Recipe | Instant Pot | Slow Cooker | Stove Top

• Fajita Breakfast Casserole | Instant Pot | Slow Cooker | Oven

• Steak Fajita Zoodles Recipe | Gluten Free

How To Make Crockpot Chicken Fajitas:

1. Cut up all veggies and place in bottom of crockpot
2. Add the halved chicken overtop and season with paprika, chili powder, oregano, cumin, salt and pepper.
3. Place the tomatoes on top and then secure the lid.
4. Cook on high 2 hours, or low 4 hours.
5. Remove lid and shred chicken with two forks.
6. Stir in the lime juice and honey, to taste.
7. Serve on tortillas or overtop of rice.

21 Day Fix | 2B Mindset | Beachbody Nutrition Info for Slow Cooker Chicken Fajitas:

• This recipe makes 8 servings. The breakdown for 21 Day Fix and other color coded containers is as follows:

• Total Recipe

  6 G

  8 R

• Per Serving

  1 R, 1 1/2 G

  Add 1 Y for tortillas mentioned above

• For 2B Mindset this would make a great lunch or dinner option. Make sure you add veggies for dinner since this is pretty evenly split between protein and vegetables.

Chicken Fajitas Crockpot Recipe Printable:

If you prefer to print out your recipes here is the easiest way to do that! This slow cooker chicken fajitas recipe can be printed below!

Print Recipe

4.5 from 6 votes

Crockpot Chicken Fajitas | Slow Cooker Chicken Fajitas

We love fajitas. I don't love heating up the house or standing over a hot grill all night though...Here's the perfect solution! Crockpot chicken fajitas are easy to make, they keep the house cool in the summer, and I can set them and forget about it until dinner time.

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Main Course

Cuisine: American, Crockpot, One Pot, Slow Cooker

Keyword: Chicken Fajitas, Crockpot Chicken Fajitas

Servings: 8 Servings

Calories: 142kcal

Author: Becca Ludlum

Ingredients

Ingredients:

• 4 bell peppers sliced
• 1 onion chopped
• 5-8 cloves garlic smashed
• 4 chicken breasts cut in half
• 1 14 oz Can chili-style tomatoes drained
• 2 teaspoons paprika
• 1 teaspoon chilli powder/pepper
• 1 teaspoon oregano
• 1 teaspoon cumin
• Salt and pepper
• 2 Tablespoons lime juice to taste
• Optional: 2 6-inch corn or 1 6-inch whole wheat flour tortillas as base
• 1 tsp honey to taste

Instructions

Directions:

• Cut up all veggies and place in bottom of crockpot.
• Add the halved chicken overtop and season with paprika, chilli powder, oregano, cumin, salt and pepper.
• Place the tomatoes on top and then secure the lid.
• Cook on high 2 hours, or low 4 hours.
• Remove lid and shred chicken with two forks.
• Stir in the lime juice and honey, to taste.
• Serve on tortillas or overtop of rice.

Notes

This recipe makes 8 servings. The breakdown for 21 Day Fix and other color coded containers is as follows:

Total Recipe
6 G
8 R

Per Serving
1 R, 1 1/2 G
Add 1 Y for tortillas mentioned above

For 2B Mindset this would make a great lunch or dinner option. Make sure you add veggies for dinner since this is pretty evenly split between protein and vegetables.

Nutrition

Calories: 142kcal | Carbohydrates: 9g | Protein: 25g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 72mg | Sodium: 144mg | Potassium: 688mg | Fiber: 2g | Sugar: 5g | Vitamin A: 45.5% | Vitamin C: 102.8% | Calcium: 3.9% | Iron: 9.1%