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You’ve probably all heard by now the health benefits of bone broth. It’s packed with important vitamins and minerals, can help fight inflammation, has been shown to improve joint health as well as benefit the digestive system. The list goes on. 

This recipe for Chicken Bone Broth Soup uses homemade bone broth and vegetables. It’s a simple and healthy soup that can be made in the Instant Pot, slow cooker, or on the stove top. You can easily freeze this recipe for meal prep or a quick, healthy, family dinner.

chicken bone broth soup pin image

Where’s the recipe?

I like to give my readers detailed instructions, helpful tips and healthy eating plan information. If you’d like to skip past all that, you can scroll to the bottom of this page where you’ll find the easy to print recipe for Chicken Bone Broth Soup.

 

chicken bone broth in a white bowl

Ingredients in Bone Broth Soup

  • Bone broth: Making your own bone broth is easy! See this post for my homemade crock pot bone broth recipe.
  • Mushrooms: mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.
  • Zucchini: zucchini is another low calorie, high fiber vegetable that tastes delicious in this soup!
  • Onion: onions contain antioxidants and can help fight inflammation.

Instant Pot Directions

  1. Start with this easy bone broth recipe.
  2. Slice the mushrooms & zucchini, dice the onion.
  3. Put all ingredients into your Instant Pot.
  4. Close the lid to your pot and turn the pressure valve to “sealing”. 
  5. Cook on high pressure for 3 minutes, then let the pressure release naturally.

Crock Pot Directions

  1. Use this slow cooker bone broth recipe for your base.
  2. Slice the mushrooms & zucchini, dice the onion.
  3. Put all ingredients into your slow cooker on low and set the cooking time for 4 hours.

Stove Top Directions

  1. In a large stock pot, add in this base recipe for bone broth.
  2. Slice the mushrooms & zucchini, dice the onion, then add them to the stockpot.
  3. Allow your soup to simmer for 30 minutes, then serve.
Healthy Chicken Bone Broth Soup collage

Recipe Tips

  • This recipe freezes great! For quick meals I suggest freezing in small batches.
  • For easy storage, pour your soup into wide-mouth mason jars (one jar will hold two servings of soup) which will keep for about 2 weeks in the refrigerator.
  • I love these wide mouth funnels for mess-free pouring.
  • You can add noodles or chicken to this recipe to bulk it up a bit. I would add them cooked, during the last part of the cooking process for Crockpot prep, or after the natural release is done on the Instant Pot prep!
  • Be sure to adjust your points or container counts if you make any changes to the original recipe.
close up of chicken bone broth soup on spoon

Healthy Eating Plans

This recipe makes 4 servings

21 Day Fix

Entire recipe: 5 green containers
Per Serving: 1 1/4 green containers, 1/2 red containers (I don’t count this, but technically 2 cups of chicken broth is 1/2 R)

2B Mindset

This is a great recipe for 2B Mindset, as it is mainly vegetables. There is some protein in this recipe as well, but you can add chicken to it if you’d like to bump up your protein. If you’re making this for lunch you could add some whole wheat noodles if you like. See notes in recipe tips for these add-ins.

Weight Watchers

2 cups of broth and all the veggies you’d like is just 2 points on the 2023 Plan or 1 point per plan for myWW: 1 Blue Plan Point | 1 Green Plan Point | 1 Purple Plan Point

More healthy soup recipes

This Chicken Bone Broth Soup recipe is a family favorite! It's filled with vegetables, vitamins and minerals, and feel good power. Can be made on the stove top, in the crockpot, or in the Instant Pot for an easy dinner. Frozen Bone Broth Soup is a great way to always have some ready! #bonebroth #soup #instantpot
5 from 4 ratings
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Chicken Bone Broth Soup Recipe

Created by: Becca Ludlum
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Approximate Serving Size: 2 Cups
Servings 4 Servings
This Chicken Bone Broth Soup recipe is a family favorite! It's filled with vegetables, vitamins and minerals, and feel good power.

Equipment

  • Instant Pot 6 qt
  • Crockpot
  • Stock Pot

Ingredients 

  • 2 cups mushrooms sliced
  • 2 cups zucchini sliced
  • 1 cup onion diced
  • 2 quarts bone broth see post for link to recipe

Instructions

Instant Pot:

  • Slice the mushrooms & zucchini, dice the onion. 2 cups mushrooms 2 cups zucchini 1 cup onion
  • Put vegetables and bone broth into your Instant Pot. 2 quarts bone broth
  • Close the lid to your pot and turn the pressure valve to “sealing”.
  • Cook on high pressure for 3 minutes, then let the pressure release naturally.

Crockpot:

  • Slice the mushrooms & zucchini, dice the onion.
  • Put vegetables and bone broth into your slow cooker and cook on low for 4 hours.

Stove top:

  • In a large stock pot, add the base recipe for bone broth.
  • Slice the mushrooms & zucchini, dice the onion, and add them to your stock pot.
  • Allow your soup to simmer for 30 minutes, then serve.

Notes

21 Day Fix:
Entire recipe: 5G
Per serving: 1 1/4G, 1/2R
Weight Watchers: 1 Blue Plan Point | 1 Green Plan Point | 1 Purple Plan Point
2B Mindset: Great for lunch or dinner!
Recipe Tips
  • This recipe freezes great! For quick meals I suggest freezing in small batches. 
  • For easy storage, pour your soup into wide-mouth mason jars (one jar will hold two servings of soup) which will keep for about 2 weeks in the refrigerator. 
  • I love these wide mouth funnels for mess-free pouring.
  • You can add noodles or chicken to this recipe to bulk it up a bit. I would add them cooked, during the last part of the cooking process for Crockpot prep, or after the natural release is done on the Instant Pot prep! 
  • Be sure to adjust your points or container counts if you make any changes to the original recipe.

Nutrition

Calories: 103kcal | Carbohydrates: 7g | Protein: 19g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 188mg | Potassium: 372mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 15.1mg | Calcium: 19mg | Iron: 0.6mg

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

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2 Comments

  1. 5 stars
    This soup just screams “good for you” food. I love being able to use my instant pot too. I’ll definitely be putting this one together!

  2. 5 stars
    Great bone broth recipe! Thanks!

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