This healthy Dairy Free Crack Chicken is delicious and easy to make in your Instant Pot, slow cooker, or on the stove. It’s just like the classic crack chicken recipe, but without the dairy that so many have allergies to. You can also use this dairy free dinner recipe to make my Crack Chicken Noodle Soup, Crack Chicken Pasta, or Crack Chicken Casserole!
Can I use this dairy free crack chicken in other recipes?
Yes! The ones I mentioned above, my Crack Chicken Noodle Soup, Crack Chicken Pasta, or Crack Chicken Casserole are all great with this dairy free version.
How does dairy free crack chicken count for 21 Day Fix & Portion Fix?
This recipe is great for 21 Day Fix or Portion Fix. You can enjoy this dairy free crack chicken without straying from your plan and without sacrificing any of those yellows ;)
Entire Recipe:
12 Red
1 Tsp
Per Serving:
2 Red
Can I make dairy free crack chicken in the Instant Pot?
1) Add chicken broth and frozen chicken to the Instant Pot. The chicken will produce more liquid as it cooked so you do not need to use more.
2) Close the lid and turn the pressure valve to sealing. Cook the chicken on high pressure using the “manual” or “pressure cook” setting for 15 minutes. Let the pressure naturally release.
3) Remove the lid. Drain and shred the chicken then add it back to the Instant Pot.
4) Mix the remaining ingredients in the blender until smooth, about 1 minute.
5) Pour the sauce over the chicken. Turn the Instant Pot to saute mode, continue to stir the chicken until the sauce is warm.
6) Serve in a lettuce wrap topped with turkey bacon (or add turkey bacon after step 5).
How about in the Crockpot?
1) Add the chicken and chicken broth to your slow cooker insert.
2) Cover the slow cooker with the lid. Cook the chicken on high heat for 4-5 hours or low heat for 6-8 hours.
3) Drain and shred the chicken.
4) Mix the remaining ingredients in the blender until smooth, about 1 minute.
5) Pour the sauce over the chicken. Stir the chicken until the sauce is warm and all the chicken is covered.
6) Serve in a lettuce wrap topped with turkey bacon (or add turkey bacon after step 5).
Is there a way to make dairy free crack chicken not he stove?
1) Boil the chicken and chicken broth on medium high heat for 20-25 minutes until the chicken is cooked though.
2) Turn off the stove then drain and shred the chicken.
4) Mix the remaining ingredients in the blender until smooth, about 1 minute.
5) Pour the sauce over the chicken. Turn the stove to medium heat, continue to stir the chicken until the sauce is warm.
6) Serve in a lettuce wrap topped with turkey bacon (or add turkey bacon after step 5).
Is dairy free crack chicken 2B Mindset friendly?
Yes! You can have this dairy free crack chicken on 2B Mindset. It’s a great dairy free protein option that is delicious and easy to make. You can use it for meal prep, dinner, or lunch recipes! Goes great in a prep container with all kinds of veggies and sides.
Do you have any other diary free recipes?
- Dairy Free Egg Bites
- Weight Watchers Dairy Free Coffee Ice Cream
- Dairy Free Chocolate Ice Cream
- 21 Day Fix Dairy Free Recipes
- Dairy Free Butternut Squash Soup Recipe | Gluten Free
Dairy Free Crack Chicken Printable Recipe:
Dairy Free Crack Chicken
Ingredients
- 2 lb. frozen chicken breast
- 1 cup almond milk
- 1 1/2 cup tofu crumbled
- 1 tsp minced garlic
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup chicken broth or water
- 16 slices cooked turkey bacon as garnish or cooked and diced into recipe
Instructions
Instant Pot:
- Add chicken broth and frozen chicken to the Instant Pot. The chicken will produce more liquid as it cooked so you do not need to use more.
- Close the lid and turn the pressure valve to sealing. Cook the chicken on high pressure using the "manual" or "pressure cook" setting for 15 minutes. Let the pressure naturally release.
- Remove the lid. Drain and shred the chicken then add it back to the Instant Pot.
- Mix the remaining ingredients in the blender until smooth, about 1 minute.
- Pour the sauce over the chicken. Turn the Instant Pot to saute mode, continue to stir the chicken until the sauce is warm.
- Serve in a lettuce wrap topped with turkey bacon (or add turkey bacon after step 5).
Stove:
- Boil the chicken and chicken broth on medium high heat for 20-25 minutes until the chicken is cooked though.
- Turn off the stove then drain and shred the chicken.
- Mix the remaining ingredients in the blender until smooth, about 1 minute.
- Pour the sauce over the chicken. Turn the stove to medium heat, continue to stir the chicken until the sauce is warm.
- Serve in a lettuce wrap topped with turkey bacon (or add turkey bacon after step 5).
Slow cooker:
- Add the chicken and chicken broth to your slow cooker insert.
- Cover the slow cooker with the lid. Cook the chicken on high heat for 4-5 hours or low heat for 6-8 hours.
- Drain and shred the chicken.
- Mix the remaining ingredients in the blender until smooth, about 1 minute.
- Pour the sauce over the chicken. Stir the chicken until the sauce is warm and all the chicken is covered.
- Serve in a lettuce wrap topped with turkey bacon (or add turkey bacon after step 5).
Notes
Nutrition
*nutrition calculations are approximate
Allison says
I would rather not use tofu at all. Is there something else I can use or can I leave it out?
Becca says
Allison, I don’t know if there is anything else with the consistency of tofu but if there is it might work. I’m not super fluent in tofu ;)