Bone Broth Soup
This Chicken Bone Broth Soup recipe is a family favorite! It's filled with vegetables, vitamins and minerals, and feel good power.
Servings: 4 Servings
Calories: 103kcal
Equipment
- Instant Pot 6 qt
- Crockpot
- Stock Pot
Ingredients
- 2 cups mushrooms sliced
- 2 cups zucchini sliced
- 1 cup onion diced
- 2 quarts chicken broth bone broth, see post for link to recipe
Instructions
Instant Pot:
- Slice the mushrooms & zucchini, dice the onion. 2 cups mushrooms 2 cups zucchini 1 cup onion
- Put vegetables and bone broth into your Instant Pot. 2 quarts chicken broth
- Close the lid to your pot and turn the pressure valve to “sealing”.
- Cook on high pressure for 3 minutes, then let the pressure release naturally.
Stove top:
- In a large stock pot, add the base recipe for bone broth.
- Slice the mushrooms & zucchini, dice the onion, and add them to your stock pot.
- Allow your soup to simmer for 30 minutes, then serve.
Nutrition
Calories: 103kcal | Carbohydrates: 7g | Protein: 19g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 188mg | Potassium: 372mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 15.1mg | Calcium: 19mg | Iron: 0.6mg