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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
I’m a Pinterest follower (skkorman)!
I LOVE iced coffee with caramel sauce and whip cream on a hot summer day! That reminds me, I’m going to go make one now! :)
I. Want. This. So. Badly. The End.
I follow you on pinterest. My name is Denise. (this sounds hilarious to me, by the way.)
I follow you on instagram as life4boys
I’m a HUGE fan of iced coffee, but now that I see these popsicles, I think I’m going to have to make them SOON! ;) Hope you’re surviving the HEAT!
lots of ice and half and half
Even when it’s hot outside, I still drink my morning coffee hot. I think drinking coffee all day is kinda a teacher thing! But, in the afternoon (whether the weather is hot or cold) I like my iced coffee with 1 splenda and cream. Yumm!
I already follow you on Pinterest!
I like my coffee hot and black even when it is hot out
I follow via Pinterest: http://pinterest.com/abfantom/
I love to make iced coffee with my Keurig brewer and add a little flavored syrup (vanilla or hazelnut) and sugar.
I follow you on Pinterest: Geoff K (guettel78)
I like my coffee with French vanilla cream and sugar in hot and cold weather.
When it’s hot out, I enjoy my coffee over ice. :-) Thank you.
I follow you on Pinterest as sottovocerocks. :-)
I make iced coffee but use a spoonful of vanilla ice cream for flavor and to help it get a little frosty.
follow on Pinterest as ladysquints
follow on instagram as mosquints
I love an iced mocha in the afternoon.