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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
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Love this but my mind is saying only one thing: You put them on the ground? Tell me the five second rule was applied and you didn’t waste these gorgeous creations.
Well, I wouldn’t say “waste…” They were used for photographic purposes. I had about 6 minutes to get all the shots. After about 3, I wasn’t able to rearrange them any more.
The recipe makes tons, so I’ll make more ice pops tomorrow!
I like my coffee hot in the morning and then iced in the afternoon
I follow on interest dp1027
Pinterest…silly phone auto correct!
I still drink it hot with cream only, but only one cup, usually, before I’m too hot for coffee. [Don’t tell Seattle’s Best, but I switch to soda then … I still can’t get a decent homemade iced coffee. Haven’t tried your Via based one yet.]
It’s tough to find a good one, Molly – Do you like it more or less sweet?
Sweeter than my hot, but not too … just enough to cut the bitter. (for example, in my iced caramel macciato I can’t do the extra caramel drizzle my girls do.) I already follow you on Pinterest. Does that count? ;)
I like my coffee hot all year long
my hubby like frozen mint mocha coffee drinks best….but is a good coffee of any sort lover as well. Thanks for the giveaway cssiemdowatgmaildotcom
cold brewed iced coffee, baby!
Iced with 1% milk and a little sugar :) yum!
Nburca is now following you on Pinterest :)
Those iced popsicles look so good!
On warm summer days, I still drink hot coffee…in my air conditioned home. ;)
When it’s hot out I still like a cup of hot coffee in the mornings. (or a few dozen cups) Once noon hits, I like to pretty it up a bit………….iced coffee recipes, with whipped cream & a chocolate or caramel drizzle…………..and some shaved coconut to top it all off. (although these are easily as guzzle-able as hot coffee, there’s a tad more caloric content, lol)
Georgia Beckman is following you on Pinterest.
I still enjoy it iced w/ a little chocolate, skim milk and sweet n low
I drink coffee any way I can get it and any time I can get it. Hot, cold, medium, yesterdays, todays, last weeks!!! I don’t care! I just have to drink it! I love it iced, black, with cream, with out cream, strong, weak, etc…!! I think you get what I’m saying.
http://pinterest.com/dgliam/ I followed you on Pinterest DG Middendorf or dgliam I never can figure out which is my user name!!
Followed on Instagram dgliam
What a great treat for this crazy heat!
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I love mocha frappuccino
Following you on Pinterest
Following you on Instagram as @elisbroc
I like my coffee hot, even in the South Florida heat, with a bit of hazelnut creamer!