This Instant Pot Frittata is delicious, super easy to customize with your favorite veggies, and perfect for families–everyone can make their own mini frittata version! The best part is that it’s a healthier version–a 21 Day Fix frittata. I love making healthy recipes that are also really delicious. The whole family loves these Instant Pot frittata’s because they’re quick, simple, and they can add whatever they like.
I love the Instant Pot for making awesome dinners but I also use mine for meal prep. The 21 Day Fix program is fantastic and it is a total game changer but you have to put in the work. Part of that work is the meal prep.
I have it down to a science…just about…and the Instant Pot, Crockpot, and pretty much any other programmable kitchen device, makes the job a whole lot easier.
If you want to start meal prepping you can do the fast version…or you can pick a meal plan that is right for you from these lists. I’d also highly recommend building your own meal plan from delicious recipes that are 21 Day Fix compliant.
Ingredients Needed for 21 Day Fix Frittata:
4 slices turkey bacon chopped
6 eggs
1 tsp salt
1 tsp pepper
1 small red potato
1/2 bell pepper
1/2 small onion
1/4 cup milk
1/4 cheddar cheese
Directions for Making Instant Pot Mini Frittatas:
1) Place turkey bacon on bottom of ramekins.
2) Add diced vegetables to on top of the bacon.
3) Mix eggs, milk, salt, and pepper. Pour the eggs over the veggies. Then sprinkle shredded cheese on top.
4) Cover each ramekin with foil, place them on the trivet with 1 cup water on the bottom. Cook 10 minutes on high pressure using the manual function. Release the pressure using the quick release method. Let cool and enjoy.
Tip: store in a plastic storage bag in the refrigerator to enjoy later in the week. Just reheat for 60 seconds.
21 Day Fix Container Count: 1 ramekin (1/3 of recipe) is 1 1/4 Red, 1/3 Green, 1/3 Blue, 1/4 Yellow
Weight Watchers | 1 Serving (Recipe Serves 3) | 3 Freestyle Smart Points
Did you know that Instant Pots are sensitive to high altitude? If your recipes are not coming out quite right, check out this post about adjusting cook times for altitude changes!
Instant Pot 21 Day Fix Frittata Recipe:
This Instant Pot Frittata is great for a crowd–customize your mini-frittata! A delicious 21 Day Fix breakfast, this frittata is also 21 Day Fix friendly!
Ingredients
- 4 slices turkey bacon chopped
- 6 eggs
- 1 tsp salt
- 1 tsp pepper
- 1 small red potato
- 1/2 bell pepper
- 1/2 small onion
- 1/4 cup milk
- 1/4 cup cheddar cheese
- 3 ceramic ramekins
Instructions
-
Place turkey bacon on bottom of ramekins.
-
Add diced vegetables to on top of the bacon.
-
Mix eggs, milk, salt, and pepper. Pour the eggs over the veggies. Then sprinkle shredded cheese on top.
-
Cover each ramekin with foil, place them on the trivet with 1 cup water on the bottom. Cook 10 minutes on high pressure using the manual function. Release the pressure using the quick release method. Let cool and enjoy.
Recipe Notes
Tip: store in a plastic storage bag in the refrigerator to enjoy later in the week. Just reheat for 60 seconds. 21 Day Fix Container Count: 1 ramekin (1/3 of recipe) is 1 1/4 Red, 1/3 Green, 1/3 Blue, 1/4 Yellow
Weight Watchers | 1 Serving (Recipe Serves 3) | 3 Freestyle Smart Points
Hi Becca,
I’m new to your blog and loving your recipes! What would be the recommended cooking time and setting on a regular crockpot for the mini frittata recipe? I apologize upfront if that was mentioned on the recipe as I may have overlooked it.
Looking forward to trying your recipes. :)
Hi Cheryl! Thank you so much! I haven’t made these in the crock pot yet, but if I did I’d put them on low for 4-6 hours. Maybe do it the first time when you’re home to monitor them while they’re cooking–just look for the eggs to be done.
Becca you are absolutely amazing love your receipes
Awh, Sue. Thanks for making my day!! ☺️
Hi!! If you stack your ramekins so that you can do 6 at one time, what would your time setting be? Or would you advise against that?
Hi Kristy, I haven’t done that so I can’t advise. Sorry :-/ If you do try it I’d love to know how it worked!
I made these yesterday, but shift shop approved and they were so good! I omitted the potato and milk and used water. I just have to say, I have no clue how you got it all into three ramekins. Mine spilled over and I still had a little bit of egg left over. I can’t wait to make them again!!
Do I cook the turkey bacon first or will the instant pot do it for me?
Hi Chelsea, I didn’t cook mine before! I let the IP do it for me :)
What size are the containers you use? Could you use mason jars instead?
4 ounces! People have used mason jars with success :)
I’m so sad. :( I didn’t watch your video and only printed the recipe. Your step by step instructions didn’t mention when to add the potatoes. 😢😩 They we’re still amazing though!!!!!!