Instant Pot Frittata Recipe in Ramekins
These Instant Pot Frittatas are the perfect breakfast! You've got fresh veggies and fluffy eggs, it's a great way to start the day.
Servings: 3 people
Calories: 240kcal
Equipment
- Instant Pot 6 qt
- Ramekins
- Mixing Bowls
Ingredients
- 4 slices turkey bacon cooked and chopped
- 1 red potato
- ½ bell pepper
- ½ onion
- 6 eggs
- ¼ cup milk
- salt & pepper to taste
- ¼ cup cheddar cheese
Instructions
- Place cooked and chopped turkey bacon on bottom of ramekins. 4 slices turkey bacon
- Then divide the vegetable mixture and layer it on top of the bacon in the ramekins. I usually do bacon, bell pepper and onions, then potatoes at the top. 1 red potato, 1/2 bell pepper, 1/2 onion
- Next, in a large bowl, mix eggs, milk, salt, and pepper. Then pour the egg mixture over the veggies. Finally, sprinkle shredded cheese on top. 6 eggs, 1/4 cup milk, salt & pepper, 1/4 cup cheddar cheese
- Cover each individual ramekin baking dish with aluminum foil, place them on the trivet with 1 cup water on the bottom of the pot.
- Close and lock the lid of your Instant Pot and turn the pressure release arm to sealing. Select Pressure Cook (high pressure) and set the cook time for 10 minutes.
- For best results, release the pressure using the quick-release pressure method. Let cool and enjoy.
Video
Notes
21 Day Fix:
1 ramekin (1/3 of recipe) is 1 1/4 red containers, 1/3 green containers, 1/3 blue containers, and 1/4 yellow containers as written.
Weight Watchers:
Using unsweetened almond milk and fat free cheddar cheese, this recipe is 2 2025 Plan Points | 3 2023 Plan Points.
Nutrition
Calories: 240kcal | Carbohydrates: 13.7g | Protein: 19.9g | Fat: 11.8g | Saturated Fat: 4.1g | Cholesterol: 348mg | Sodium: 357mg | Potassium: 469mg | Fiber: 1.7g | Sugar: 3.8g | Vitamin A: 2000IU | Vitamin C: 61.1mg | Calcium: 167mg | Iron: 2mg