This Summer Confetti Salad with corn is a high fiber, high protein salad and makes a great side dish or summer appetizer served with chips! Another great idea is to sever this up at lunch time with some fresh tortillas!
We enjoy the fresh flavors of a recipe like this summer confetti salad all year long but it’s especially satisfying during those hot summer months. Cowboy Caviar is quick and easy to make, tasty, and looks great as part of any table for parties or backyard BBQ’s!
Ingredients:
- Green bell pepper
- Red bell pepper
- Tomato
- Mango
- Green onion
- Cilantro
- Corn
- Green chilies
- Cumin
- Limes
- Black beans
How to make summer confetti salad:
Making this delicious and fresh summer confetti salad is as easy as 1, 2, 3! You’ll definitely want to whip up a batch of this cowboy caviar for your weekly meal plans. It’s quick and easy and once it’s in the jars you are all set for a grab and go lunch option.
- Chop and dice veggies.
- Squeeze the limes, drain and rinse the corn and beans.
- Combine all ingredients and mix.
Goes great with leftover fajitas!
More options like this cowboy caviar recipe:
Not only is this a versatile recipe that is healthy, tasty, and family friendly, it’s also perfect when paired with other delicious recipes. Here are some suggestions for more side dishes, and some recipes that we love to pair up with this summer confetti salad!
- Healthy Creamy Cucumber Salad
- Crockpot Chicken Fajitas
- Fajita Breakfast Casserole | Instant Pot | Slow Cooker | Oven
- Turkey Lettuce Wraps
Is this a healthy side dish recipe?
Absolutely! This confetti salad is high in fiber, protein, and it’s packed with fresh veggies. You won’t believe you are eating something that is so good for you! I love making it for the whole family but I especially love that there are so many ways to eat it. I can grab a spoon and have some for a lunch on the go, the kids can dip it onto chips, and paired up with something like fajitas this makes an excellent dinner option.
The possibilities for this healthy cowboy caviar recipe are endless!
21 Day Fix & 2B Mindset Info for Summer Confetti Salad | Cowboy Caviar:
21 Day Fix
- Entire Recipe:1 3/4 G1/2 P2 Y
2B Mindset
- Makes a great lunch when served with tortillas or you can enjoy this as a side of vegetables, it’s also really high in protein so you can include it with your protein when you need an extra boost!
Weight Watchers: 0 Blue Plan Points | 2 Green Plan Point | 0 Purple Plan Points
Summer Confetti Salad
Ingredients
- 1 cup bell pepper chopped, green and red
- 1/2 cup tomato chopped
- 1/2 cup mango chopped
- 1/4 cup green onions chopped
- 1/4 cup cilantro fresh, chopped
- 1/2 cup corn drained
- 14 oz green chilies diced, canned or fresh
- 1/4 tsp cumin
- 2 limes sliced
- 1/2 cup black beans rinsed and drained
Optional: salt and pepper to taste
Instructions
- Chop and dice the veggies.
- Juice the limes, drain and rinse the corn and black beans.
- Combine all of the ingredients mix.
Notes
- 21 Day Fix Confetti Salad Container Count for Entire Recipe: 1 3/4 Green Containers, 1/2 Purple Container, 2 Yellow Containers
- Weight Watchers: 0 Blue Plan Points | 2 Green Plan Point | 0 Purple Plan Points
I love all the fresh ingredients in this recipe, we enjoy it as a side, snack, and even as a salsa, so yummy!
Yay!! So glad you love it!
Since eating with the eyes is such an important factor to a wonderful dish, I’d say you’ve completely succeeded with your confetti cowboy caviar! It looks amazing!
Awh, thank you!
Pair this with some guacamole, and tortillas and this would be a great quick meal for someone following a whole foods- plant based diet. Thanks for posting this!
How would you count containers for 1 portion?
If you want to eat half of the recipe as your portion, divide the container in half. ;)
My husband and I had this for dinner last night…perfect for the 109 degree weather! We both loved it, and he had the leftovers for lunch today. His only request was for more mango, so the next time I make it, I’ll put more in his. Also, I didn’t have any chilies, so I’m looking forward to trying it with a little more kick. We added some Tajin seasoning to help make up for the lack of chilies…super yummy!!
5 stars all the way! Delicious!
Made this to go with tacos we cooked on the grill and it was a perfect side. My daughter is going through a vegan phase and she especially loved it, especially the bit of mango. Thanks for the recipe!