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This decadent and delicious Peanut Butter Chocolate Monkey Bread is the perfect Sunday morning breakfast! It’s pretty easy to put together and so fun to eat.

Your kids will love you if you make it. Even more than they already do. I promise. It’s the perfect breakfast to make the morning after a fun sleepover, or on a special day.

This monkey bread is amazing. It looks amazing, tastes amazing, and your kids will think you're the coolest mom ever for making it the morning after a sleepover. Ready to cheat a little on that diet? Peanut Butter Chocolate Monkey Bread.

Instructions for Peanut Butter Chocolate Monkey Bread

  1. Preheat oven to 350F. Grease and flour bundt pan. Set aside.
  2. In a large Ziplock bag, shake together sugar and cinnamon.
  3. Cut refrigerated biscuits into quarters.
  4. Add biscuits to the cinnamon sugar mixture inside the bag and shake until coated.

Peanut Butter Chocolate Monkey Bread.

5. Place half of the sugar coated biscuits into your bundt pan.

How to make monkey bread

6. Drizzle with half of the melted chocolate, half of the melted peanut butter, and all of the melted butter.

How to make monkey bread

7. Add the other half of the coated biscuits to the top of your bundt pan.

8. Bake for about 30 minutes, or until the biscuits are cooked all the way through. After removing from the oven, allow the bread to cool for 10 minutes before turning your pan over to release the bread.

Chocolate Peanut Butter Monkey Bread

9. Drizzle with remaining melted chocolate and peanut butter.

Peanut Butter Chocolate Monkey Bread Recipe

Peanut Butter & Chocolate Monkey Bread Recipe

This monkey bread is amazing. It looks amazing, tastes amazing, and your kids will think you're the coolest mom ever for making it the morning after a sleepover. Ready to cheat a little on that diet? Peanut Butter Chocolate Monkey Bread.
5 from 2 ratings
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Peanut Butter Chocolate Monkey Bread Recipe

Created by: Becca Ludlum
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Super yummy and super easy peanut butter chocolate monkey bread recipe. Did I mention easy? It's the perfect breakfast for the morning after a sleepover.

Ingredients 

  • 1 cup sugar
  • 1 teaspoon cinnamon ground
  • 2 cans biscuits refrigerated
  • 2 cups peanut butter melted, creamy
  • 2 cups semi sweet chocolate chips melted
  • 1 cup butter melted

Instructions

  • Preheat oven to 350F. Grease and flour bundt pan. Set aside.
  • In a large Ziploc bag, shake together sugar and cinnamon. 1 cup sugar, 1 teaspoon cinnamon
  • Cut refrigerated biscuits into quarters. Add biscuits to the cinnamon sugar mixture inside the bag and shake until coated. 2 cans biscuits
  • Place half of the sugar coated biscuits into your bundt pan.
  • Drizzle with half of the melted chocolate, half of the melted peanut butter, and all of the melted butter. 2 cups peanut butter, 2 cups peanut butter, 1 cup butter
  • Add the other half of the coated biscuits to the top of your bundt pan.
  • Bake for about 30 minutes, or until the biscuits are cooked all the way through. After removing from the oven, allow the bread to cool for 10 minutes before turning your pan over to release the bread.
  • Drizzle with remaining melted chocolate and peanut butter.

Nutrition

Calories: 1362kcal | Carbohydrates: 117g | Protein: 26g | Fat: 92g | Saturated Fat: 34g | Cholesterol: 65mg | Sodium: 1235mg | Potassium: 939mg | Fiber: 9g | Sugar: 51g | Vitamin A: 732IU | Calcium: 122mg | Iron: 8mg

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Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

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3 Comments

  1. This looks so amazing!! I pinned this to make some weekend later!! Thank you!!

  2. Looks great! Wondering if you know how this would turn out with natural peanut butter?

    1. I think the thinner texture of the natural peanut butter would be awesome–perfect for drizzling!

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