Peanut Butter Chocolate Monkey Bread Recipe

This decadent and delicious Peanut Butter Chocolate Monkey Bread is the perfect Sunday morning breakfast! It’s pretty easy to put together and so fun to eat.

Your kids will love you if you make it. Even more than they already do. I promise. It’s the perfect breakfast to make the morning after a fun sleepover, or on a special day.

Instructions for Peanut Butter Chocolate Monkey Bread

1. Preheat oven to 350F. Grease and flour bundt pan. Set aside.
2. In a large Ziplock bag, shake together sugar and cinnamon.
3. Cut refrigerated biscuits into quarters.
4. Add biscuits to the cinnamon sugar mixture inside the bag and shake until coated.

5. Place half of the sugar coated biscuits into your bundt pan.

6. Drizzle with half of the melted chocolate, half of the melted peanut butter, and all of the melted butter.

7. Add the other half of the coated biscuits to the top of your bundt pan.

8. Bake for about 30 minutes, or until the biscuits are cooked all the way through. After removing from the oven, allow the bread to cool for 10 minutes before turning your pan over to release the bread.

9. Drizzle with remaining melted chocolate and peanut butter.

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Peanut Butter Chocolate Monkey Bread Recipe

Created by: Becca Ludlum

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 8 servings

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Super yummy and super easy peanut butter chocolate monkey bread recipe. Did I mention easy? It's the perfect breakfast for the morning after a sleepover.

Ingredients 

• ▢ 1 cup sugar
• ▢ 1 teaspoon cinnamon ground
• ▢ 2 cans biscuits refrigerated
• ▢ 2 cups peanut butter melted, creamy
• ▢ 2 cups semi sweet chocolate chips melted
• ▢ 1 cup butter melted

Instructions

• Preheat oven to 350F. Grease and flour bundt pan. Set aside.
• In a large Ziploc bag, shake together sugar and cinnamon. 1 cup sugar, 1 teaspoon cinnamon
• Cut refrigerated biscuits into quarters. Add biscuits to the cinnamon sugar mixture inside the bag and shake until coated. 2 cans biscuits
• Place half of the sugar coated biscuits into your bundt pan.
• Drizzle with half of the melted chocolate, half of the melted peanut butter, and all of the melted butter. 2 cups peanut butter, 2 cups peanut butter, 1 cup butter
• Add the other half of the coated biscuits to the top of your bundt pan.
• Bake for about 30 minutes, or until the biscuits are cooked all the way through. After removing from the oven, allow the bread to cool for 10 minutes before turning your pan over to release the bread.
• Drizzle with remaining melted chocolate and peanut butter.

Nutrition

Calories: 1362kcal | Carbohydrates: 117g | Protein: 26g | Fat: 92g | Saturated Fat: 34g | Cholesterol: 65mg | Sodium: 1235mg | Potassium: 939mg | Fiber: 9g | Sugar: 51g | Vitamin A: 732IU | Calcium: 122mg | Iron: 8mg

Make This Recipe?

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