This decadent and delicious Peanut Butter Chocolate Monkey Bread is the perfect Sunday morning breakfast! It’s pretty easy to put together and so fun to eat.
Your kids will love you if you make it. Even more than they already do. I promise. It’s the perfect breakfast to make the morning after a fun sleepover, or on a special day.
Instructions for Peanut Butter Chocolate Monkey Bread
- Preheat oven to 350F. Grease and flour bundt pan. Set aside.
- In a large Ziplock bag, shake together sugar and cinnamon.
- Cut refrigerated biscuits into quarters.
- Add biscuits to the cinnamon sugar mixture inside the bag and shake until coated.
5. Place half of the sugar coated biscuits into your bundt pan.
6. Drizzle with half of the melted chocolate, half of the melted peanut butter, and all of the melted butter.
7. Add the other half of the coated biscuits to the top of your bundt pan.
8. Bake for about 30 minutes, or until the biscuits are cooked all the way through. After removing from the oven, allow the bread to cool for 10 minutes before turning your pan over to release the bread.
9. Drizzle with remaining melted chocolate and peanut butter.
10. Try to not eat the entire thing before you wake the kids up.
Peanut Butter Chocolate Monkey Bread Recipe
Ingredients
- 1 cup sugar
- 1 teaspoon cinnamon ground
- 2 cans biscuits refrigerated
- 2 cups peanut butter melted, creamy
- 2 cups semi sweet chocolate chips melted
- 1 cup butter melted
Instructions
- Preheat oven to 350F. Grease and flour bundt pan. Set aside.
- In a large Ziploc bag, shake together sugar and cinnamon.
- Cut refrigerated biscuits into quarters. Add biscuits to the cinnamon sugar mixture inside the bag and shake until coated.
- Place half of the sugar coated biscuits into your bundt pan.
- Drizzle with half of the melted chocolate, half of the melted peanut butter, and all of the melted butter.
- Add the other half of the coated biscuits to the top of your bundt pan.
- Bake for about 30 minutes, or until the biscuits are cooked all the way through. After removing from the oven, allow the bread to cool for 10 minutes before turning your pan over to release the bread.
- Drizzle with remaining melted chocolate and peanut butter.
This looks so amazing!! I pinned this to make some weekend later!! Thank you!!
Looks great! Wondering if you know how this would turn out with natural peanut butter?
I think the thinner texture of the natural peanut butter would be awesome–perfect for drizzling!