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Though these fun treats were made for Halloween, there’s no rule against making them any time of the year! Delicious edible shot glasses made with your favorite hard candy with a cold and refreshing vodka slush filling. Yum. Yum. Yum.

 Hard Candy Shot Glasses with Vodka Slush Filling

Time: 1 hour 20 Minutes

Servings: 8

Hard Candy Shot Glass Ingredients

-Approximately 14 hard candies per shot (I used Green Apple Jolly Ranchers)

-Round Shot Glass Mold

 hard candy shot glass ingredients

Hard Candy Shot Glass Instructions

-Preheat oven at 350 degrees F.

-Stuff each mold with hard candy. Be sure to leave as little space as possible between each piece of candy, making the least amount of air bubbles.

-Place mold onto baking sheet and cook in the oven for 10-15 minutes, or until hard candy is completely melted and evenly distributed in each mold.

-Remove from the oven and let glasses cool at room temperature for about an hour or until candy is hard.

hard-candy-shot-glass

Vodka Slush Ingredients (per shot)

-1 Twin Pop

-1oz. Vodka

Vodka Slush Instructions

-Carefully release shot glasses from mold and set aside.

-Remove the wooden sticks from each twin pop and add the twin pops and Vodka to blender for 10 to 15 seconds.

-Pour slush mixture into the hard candy shot glasses, and serve immediately with tiny spoons or paper straws that have been cut in half.

Other Fun Cocktail Recipes

Hard Candy Shot Glass with Vodka Slush

hard candy shot glass ingredients
5 from 2 ratings
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Hard Candy Shot Glasses with Vodka Slush

Created by: Becca Ludlum
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 1 Person
These hard candy shot glasses can be made with Life Savers, Jolly Ranchers, or any other hard candy. I also added a recipe for a delicious (and easy!) Vodka Slush!

Ingredients 

Hard Candy Shot Glass Ingredients

  • 14 Jolly Ranchers I used Green Apple Jolly Ranchers

Round Shot Glass Mold

1 Twin Pop

  • 1 oz vodka

Instructions

Hard Candy Shot Glass Instructions

  • Preheat oven at 350 degrees F.
  • Stuff each mold with hard candy. Be sure to leave as little space as possible between each piece of candy, making the least amount of air bubbles.
  • Place mold onto baking sheet and cook in the oven for 10-15 minutes, or until hard candy is completely melted and evenly distributed in each mold.
  • Remove from the oven and let glasses cool at room temperature for about an hour or until candy is hard.

Vodka Slush Instructions

  • Carefully release shot glasses from mold and set aside.
  • Remove the wooden sticks from each twin pop and add the twin pops and Vodka to blender for 10 to 15 seconds.
  • Pour slush mixture into the hard candy shot glasses, and serve immediately with tiny spoons or paper straws that have been cut in half.

Nutrition

Calories: 106kcal | Carbohydrates: 10g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 9g

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Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

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5 from 2 votes (2 ratings without comment)

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