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This Ginger Cranberry Mule is the perfect Happy Hour cocktail. Cranberry Vodka, Ginger Beer, Orange Juice, and a splash of Angostura Orange Bitters.
This Ginger Cranberry Mule is the perfect Happy Hour cocktail. Cranberry Vodka, Ginger Beer and Ginger Ale, Orange Juice, and a splash of Angostura Orange Bitters makes this Cranberry Moscow Mule refreshing and delicious!
- Ginger Ale
- Ginger Beer
- Angostura Orange Bitters
- Deep Eddy Cranberry Vodka
- Fresh Orange Juice
- Ice Cubes
Directions:
- In a cocktail shaker, add ginger ale, ginger beer, cranberry vodka, fresh squeezed orange juice, and Angostura bitters.
- Fill the cocktail shaker with Ice Cubes.
- Stir with a long-handled cocktail stir stick.
- Strain into a standard whiskey glass filled with ice cubes.
- Garnish with a wedge of orange.
- Serve.
Please drink responsibly, and never drink and drive.
Weight Watchers Freestyle Smart Points: 9
Ginger Cranberry Mule Recipe
This Ginger Cranberry Mule is the perfect Happy Hour cocktail. Cranberry Vodka, Ginger Beer, Orange Juice, and a splash of Angostura Orange Bitters.
Servings: 1 serving
Calories: 229kcal
Ingredients
- 2 ounces Ginger Ale
- 2 ounces Ginger Beer
- 2-3 tsp Orange Bitters dashes of Angostura
- 2 ounces Vodka Deep Eddy Cranberry
- 1 ounce Orange Juice
- Ice Cubes
Instructions
- In a cocktail shaker, add ginger ale, ginger beer, cranberry vodka, fresh squeezed orange juice, and Angostura bitters.
- Fill the cocktail shaker with Ice Cubes.
- Stir with a long-handled cocktail stir stick.
- Strain into a standard whiskey glass filled with ice cubes.
- Garnish with a wedge of orange.
- Serve.
Notes
Weight Watchers Freestyle Smart Points: 9
Nutrition
Calories: 229kcal | Carbohydrates: 17g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 56mg | Sugar: 13g | Vitamin A: 55IU | Vitamin C: 14.2mg
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Moscow Mule’s or anything with ginger beer are favorite drinks of mine! I can’t wait to try this recipe. Although, I’m wondering about subbing out the vodka for gin. I think I’ll have to try that!