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This coffee ice cream pie is a super easy to make no bake treat! A crunchy Oreo cookie crust with coffee ice cream filling and chocolate syrup to top it off. It’s a family birthday favorite!
Coffee Ice Cream Pie Recipe
You’ll need:
- Oreo cookies, chopped or crushed
- butter, melted
- Coffee ice cream (or whatever your favorite is–we love to make this with Cookies and Cream ice cream too!)
- Magic shell or chocolate syrup for topping
Instructions:
- Grease a pie plate or cake pan.
- Mix together crushed Oreos with melted butter, then spread it in the pie plate. (Make sure to coat the sides and bottom evenly, so it’s easier to cut)
- As the ice cream is defrosting on the counter, stick the crust in the freezer.
- Set a timer for 20 minutes. Stay away from the Oreos that are left.
- When the timer goes off, scoop the ice cream into the Oreo crust. If the ice cream is still hard, put it in the microwave for 30 seconds or so.
- Top with Magic shell or Hershey’s syrup.
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Coffee Ice Cream Pie Recipe
A crunchy Oreo cookie crust with coffee ice cream filling and chocolate syrup to top it off. Coffee ice cream pie is a family birthday favorite here!
Ingredients
Ingredients
- 30 cookies Oreos chopped or crushed
- ¾ C butter melted
- ½ gal ice cream coffee flavored (or whatever your favorite we love to make this with Cookies and Cream ice cream too!)
Magic shell or chocolate syrup for topping
Instructions
Instructions:
- Grease a pie plate or cake pan.
- Mix together crushed Oreos with melted butter, then spread it in the pie plate. (Make sure to coat the sides and bottom evenly, so it's easier to cut)
- As the ice cream is defrosting on the counter, stick the crust in the freezer.
- Set a timer for 20 minutes. Stay away from the Oreos that are left.
- When the timer goes off, scoop the ice cream into the Oreo crust. If the ice cream is still hard, put it in the microwave for 30 seconds or so.
- Top with Magic shell or Hershey's syrup.
Nutrition
Calories: 6645kcal | Carbohydrates: 640g | Protein: 86g | Fat: 419g | Saturated Fat: 234g | Cholesterol: 1259mg | Sodium: 4302mg | Potassium: 4107mg | Fiber: 19g | Sugar: 447g | Vitamin A: 12481IU | Vitamin C: 11mg | Calcium: 2569mg | Iron: 10mg
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
Remove the pie from the freezer about 10 minutes before you plan on eating it.
Do u need to remove the cream filling from the oreos?
No, you do not.