Coffee Ice Cream Pie Recipe
A crunchy Oreo cookie crust with coffee ice cream filling and chocolate syrup to top it off. Coffee ice cream pie is a family birthday favorite here!
Calories: 6645kcal
Ingredients
Ingredients
- 30 cookies Oreos chopped or crushed
- ¾ C butter melted
- ½ gal ice cream coffee flavored (or whatever your favorite we love to make this with Cookies and Cream ice cream too!)
Magic shell or chocolate syrup for topping
Instructions
Instructions:
- Grease a pie plate or cake pan.
- Mix together crushed Oreos with melted butter, then spread it in the pie plate. (Make sure to coat the sides and bottom evenly, so it's easier to cut)
- As the ice cream is defrosting on the counter, stick the crust in the freezer.
- Set a timer for 20 minutes. Stay away from the Oreos that are left.
- When the timer goes off, scoop the ice cream into the Oreo crust. If the ice cream is still hard, put it in the microwave for 30 seconds or so.
- Top with Magic shell or Hershey's syrup.
Nutrition
Calories: 6645kcal | Carbohydrates: 640g | Protein: 86g | Fat: 419g | Saturated Fat: 234g | Cholesterol: 1259mg | Sodium: 4302mg | Potassium: 4107mg | Fiber: 19g | Sugar: 447g | Vitamin A: 12481IU | Vitamin C: 11mg | Calcium: 2569mg | Iron: 10mg