Banana Oatmeal Chocolate Chip Cookies | Healthy Chocolate Chip Cookies

I stumbled upon a recipe for these cookies, tweaked it a little, and love the outcome! My banana oatmeal chocolate chip cookies are made with bananas, but the taste isn’t too banana-y, and the sweetness level is perfect.

Directions for Healthy Chocolate Chip Cookies with Bananas and Oats:

Preheat oven to 325

1. Mash the bananas with a fork. I tried to do them with my mixer, but they didn’t get as mushy as I wanted. The fork works well.

2. Add everything but the chocolate chips to the bowl and mix for 1 minute.

3. Add chocolate chips and stir by hand.

4. Drop large spoonfuls onto a greased cookie sheet, you should get about 8 cookies per batch.

5. Cook for 18-22 minutes. It’s not easy to tell when they’re done because they’re so dark. I poke them and see if they fall apart. If they start to come apart, give them a few more minutes.

6. Remove and cool, store in the fridge.

Are these 21 Day Fix Cookies? 

These are perfect to eat on the 21 Day Fix if you want to satisfy a craving without sabotaging your diet! If you’re on the 21 Day Fix, these count as a yellow container treat swap. 2 cookies = one yellow container.

Are these Weight Watchers Chocolate Chip Cookies? 

For Weight Watchers, these chocolate chip cookies are 3 points each if you make 8 per batch. If you make them smaller you can adjust accordingly! The entire batch is 25 Smart Points!

Print Recipe

3.86 from 7 votes

Banana Oatmeal Chocolate Chip Cookies

These healthier banana oatmeal cookies are the perfect healthy cookie! I think you could even have them for breakfast ;) 

Prep Time5 mins

Cook Time22 mins

Total Time27 mins

Course: Dessert

Cuisine: American

Keyword: Banana Oatmeal Chocolate Chip Cookies

Servings: 8 cookies

Author: Becca

Ingredients

Ingredients

• 2 mashed bananas , ripe
• 1 C quick cook oats or rolled oats , it didn't seem to matter which I used. Use gluten free oats if needed.
• 2 t cinnamon
• 1 t vanilla
• 1/4 t sea salt
• 1/4 C dark chocolate chips

Instructions

Directions:

• Preheat oven to 325
• Mash the bananas with a fork. I tried to do them with my mixer, but they didn't get as mushy as I wanted. The fork works well.
• Add everything but the chocolate chips to the bowl and mix for 1 minute.
• Add chocolate chips and stir by hand.
• Drop large spoonfuls onto a greased cookie sheet, you should get about 8 cookies per batch.
• Cook for 18-22 minutes. It's not easy to tell when they're done because they're so dark. I poke them and see if they fall apart. If the start to come apart, give them a few more minutes.
• Remove and cool, store in the fridge.

Notes

This counts as a yellow container treat swap. 2 cookies = one yellow container.

For Weight Watchers these cookies are 3 points each if you make 8 per batch. If you make them smaller you can adjust accordingly! The entire batch is 25 Smart Points! No change for the Freestyle Smart Points Calculations. 

*nutrition calculations are approximate

Tried this recipe?Mention @bludlum or tag #bludlum!

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