1cupoatsquick cook or rolled, it didn't seem to matter which I used. Use gluten free oats if needed.
2tspcinnamon
1tspvanilla
¼tspsalt
¼cupdark chocolate chips
Instructions
Preheat oven to 325º.
Mash the bananas with a fork. I tried to do them with my mixer, but they didn't get as mushy as I wanted. 2 banana
Add all of the ingredients, except for the chocolate chips, to a mixing bowl and mix together for 1 minute. 1 cup oats, 2 tsp cinnamon, 1 tsp vanilla, 1/4 tsp salt
Add chocolate chips and stir by hand. (this will keep them from breaking). 1/4 cup dark chocolate chips
Using a spoon, place 8 cookie-sized portions onto a greased cookie sheet.
Cook for 18-22 minutes. It's not easy to tell when they're done because they're so dark. I poke them and see if they fall apart. If they start to come apart, give them a few more minutes.
When done, cool and store in the fridge.
Video
Notes
21 Day Fix: This counts as a yellow container treat swap. 2 cookies = one yellow container.
Weight Watchers: 2 2025 Plan Points | 3 Blue Plan Points | 3 Green Plan Points | 2 Purple Plan Points | 3 2023 Plan Points