Healthy Homemade Granola Bars

We love having healthy snacks in the house, and these healthy homemade granola bars are a staple in our home. These are my years-old, family favorite base granola bar recipe that you can customize for your family. Plus, they’re no bake! When the boys were young, they were also called Mom’s Really Good Granola Bars. 

Ingredients in Healthy Homemade Granola Bars:

• Oats (I usually use quick oats, but you can use regular oats too)
• Peanut butter (chunky or creamy)
• Honey

Optional “healthy additions” are 2-4 tablespoons of the following:

• Flax seed
• Chia seed
• Wheat germ
• 7 grain cereal

Those ingredients (full recipe is below!) are your base granola bar recipe. Now, add 1/4 cup each of what you like from the list below to customize them for your family.

• protein powder
• shredded coconut
• chopped almonds/walnuts/cashews
• dried cranberries or raisins
• chocolate chips, butterscotch chips, white chocolate chips
• rice krispie cereal

Tips for making healthy homemade granola bars:

• This recipe is really flexible. Don’t stress about perfect measurements.
• Depending on the brand of peanut butter you’re using, you’ll want to add more oats or reduce the amount of oats. If they’re really sticky you’ll want to add more. If they’re dry, add more peanut butter or reduce the oats.
• Sometimes I toast the oats and nuts on 400 degrees for about 13 minutes, but I haven’t been able to tell if it makes a difference. If I have time, I do it. If not, I don’t.
• If you’re using chocolate chips and you decided to toast the granola, you should let it cool down so the chocolate doesn’t melt.

Variations of healthy homemade granola bars:

• Holiday Granola Bars: white chocolate chips and cranberries
• Chocolate Peanut Butter Granola Bars: Warm peanut butter, honey, and chocolate chips together, then mix into granola mixture.
• Protein Bars: Leave out the chocolate chips or other additions with sugar, add two scoops of protein powder to the mix.
• Tropical Granola Bars: Extra coconut plus some dried pineapple chunks!

Do these Granola Bars have protein?

Each bar made with just the base recipe has 6 grams of protein before adding any add-ins.

What is the nutrition information for these homemade granola bars?

If you scroll down to the printable recipe below, the nutrition information is calculated for the base recipe. You’re going to want to re-calculate that nutrition info depending on what add-ins you use!

How do you make healthy homemade granola bars?

1. For extra smooth granola bars, put the peanut butter and honey into a pot and heat it on low until it melts together. I often make these without heating anything and they’re just as delicious–it’s up to you.

2. Chop the nuts, if you’re using them.

3. Pour peanut butter, honey, oats, your healthy addition, and any extra additions into a bowl and mix them well. This is SO much easier with a stand mixer.

4. Grab a 9×9 pan and line it with some parchment paper. If you don’t have a 9×9 pan, any pan will do–just keep an eye on how thick your bars are.

5. Pour the mixture onto the parchment paper. This will help you get the granola bars out after you shape them.

6. Cover the mixture up with another piece of parchment paper, and begin rolling the bars flat. You can use a can of soda if you don’t have a rolling pin that will fit inside the pan.

7. After your granola mixture is nice and flat, throw the top piece of parchment away and use the bottom one to lift out your granola onto a cooling rack.

8. Push the granola into a nice firm square on all sides, then let it sit and harden for at least an hour.

9. Cut your granola bars. I use a pizza cutter.

How do you store homemade granola bars?

I store my granola bars in a ziplock container in the pantry, and they last for about 1 week. You could get a little more time out of them if you store them in the refrigerator.

Why don’t you bake these granola bars?

There is no need! And to be honest, it would probably be a mess-with the melted peanut butter and honey, chocolate… I love that these are no bake.

Looking for 21 Day Fix granola bars?

I’d stick with the healthy additions and opt out of the ones with sugar. Adding a few chocolate chips isn’t bad at all, since these are a treat swap anyway.

With all of the teaspoons for honey and peanut butter, it just doesn’t work to count these in containers. These are a yellow container treat swap, which means that three times a week you could eat these (or another treat) and swap it for a regular yellow container.

You can read more about both yellow and purple container treat swaps right here.

21 Day Fix: I cut one of these in the size of a yellow container and use a yellow container treat swap! Quick note that this will be a little smaller than if you cut these into the recommended servings. Looking for a similar treat swap with less calories?

Weight Watchers Plan Points:

9 Blue Plan Points / 9 Green Plan Points / 7 Purple Plan Points

4.67 from 3 ratings

click the stars to rate!

Healthy Homemade Granola Bars

Created by: Becca Ludlum

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings 16 people

Print

Pin

Rate

We love having healthy snacks in the house, and these healthy homemade granola bars are a staple in our home. These are my years-old, family favorite base granola bar recipe that you can customize for your family. DIY Granola Bars

Ingredients 

US CustomaryMetric

Ingredients:

• ▢ 1 cup peanut butter chunky or creamy
• ▢ 1 cup honey
• ▢ 3 cups oats

Now you have your basic granola bars. Add what you like from the list below to customize them!

• ▢ 2-4 tablespoons flax seed I use flax seed and chia seed, but you could also use wheat germ, 7 grain cereal, etc.
• ▢ 1-2 scoops protein powder
• ▢ 1/2 cup shredded coconut unsweetened
• ▢ 1/4 cup chopped nuts almonds/walnuts/cashews
• ▢ 1/4 cup dried cranberries raisins, chocolate chips - anything yummy :)

* Optional Ingredients not included in nutrition facts.

Instructions

Instructions:

• For extra smooth granola bars, put the peanut butter and honey into a pot and heat it on low until it melts together. I often make these without heating anything and they’re just as delicious–it’s up to you. 1 cup peanut butter, 1 cup honey
• Chop the nuts, if you're using them.
• Pour peanut butter, honey, oats, your healthy chaser, protein powder, and your extras into a bowl and mix them well. This is SO much easier with a stand mixer. 3 cups oats, 2-4 tablespoons flax seed, 1-2 scoops protein powder, 1/2 cup shredded coconut, 1/4 cup chopped nuts, 1/4 cup dried cranberries
• Grab a 9×9 pan and line it with some parchment paper. If you don’t have a 9×9 pan, any pan will do–just keep an eye on how thick your bars are.
• Pour the mixture onto the parchment paper. This will help you get the granola bars out after you shape them.
• Cover the mixture up with another piece of parchment paper, and begin rolling the bars flat. You can use a can of soda if you don’t have a rolling pin that will fit inside the pan.
• After your granola mixture is nice and flat, throw the top piece of parchment away and use the bottom one to lift out your granola onto a cooling rack.
• Push the granola into a nice firm square on all sides, then let it sit and harden for at least an hour.
• Cut your granola bars. I use a pizza cutter.

Notes

Weight Watchers: 9 Blue Plan Points / 9 Green Plan Points / 7 Purple Plan Points

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 75mg | Potassium: 170mg | Fiber: 2g | Sugar: 19g | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum