2 Ingredient Banana Pancake Recipe

What?! Seriously? Yes–TWO ingredients only to make this delicious 2 Ingredient Banana Pancake Recipe. It really is that simple, and yes–the banana and egg make a perfect pourable pancake batter consistency.

I find myself turning to these all the time because they’re so easy and I love not starting the day off with a grain!

There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. I’ve added vanilla, cinnamon, 1/4 teaspoon of baking powder to puff them up a little… you can really do just about everything with them.

I’ve even heard of people making savory two ingredient banana pancakes!

For this 2 Ingredient Banana Pancake Recipe, you’ll need:

1 ripe banana

1 egg

(see? I wasn’t even joking!)

1.Mash the banana.

2. Mix an egg with the banana. I use a whisk to mix them together. If it really bothers you that the pancakes are flat, you can add 1/4 tsp of baking powder to them.

3. Use a hot greased pan to cook the pancakes. There are a few important tips below.

4. Top with peanut butter (my favorite!), fruit, a teaspoon of butter, or nothing at all–these pancakes are super moist!

Two ingredient banana pancake tips:

• Make sure the pan is nice and hot AND greased before you pour your pancake on!
• Try not to flip it more than once, these are fragile, and don’t like being handled much while cooking
• I don’t sprinkle these with cinnamon while cooking. I’ve found that whisking the cinnamon into the recipe before cooking or sprinkling cinnamon after it’s finished cooking is best–the cinnamon almost sticks to the pan and causes it to no flip easily.
• Use the thinnest spatula that you have for these! I love this one.
• I’ve heard of people adding two eggs, but I haven’t personally tried it.

21 Day Fix Container Count: 1 banana + 1 egg = 2P, .5R (and don’t forget to count your toppings!)

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Two Ingredient Banana Pancakes

This 2 Ingredient Banana Pancake Recipe is delicious and such an easy healthy breakfast recipe. The 2 ingredient pancakes use only banana and egg, and cook in minutes.

Servings 1 person

Calories 168 kcal

Becca Becca

Ingredients

• 1 ripe banana
• 1 egg

Instructions

1. 1.Mash the banana.
2. Mix an egg with the banana. I use a whisk to mix them together. If it really bothers you that the pancakes are flat, you can add 1/4 tsp of baking powder to them.
3. Use a hot greased pan to cook the pancakes. There are a few important tips below.
4. Top with peanut butter (my favorite!), fruit, a teaspoon of butter, or nothing at all–these pancakes are super moist!

Recipe Notes

Two ingredient banana pancake tips:

• Make sure the pan is nice and hot AND greased before you pour your pancake on!
• Try not to flip it more than once, these are fragile, and don’t like being handled much while cooking I don’t sprinkle these with cinnamon while cooking.
• I’ve found that whisking the cinnamon into the recipe before cooking or sprinkling cinnamon after it’s finished cooking is best–the cinnamon almost sticks to the pan and causes it to not flip easily.
• Use the thinnest spatula that you have for these! I love this one. I’ve heard of people adding two eggs, but I haven’t personally tried it.
• 21 Day Fix Container Count: 1 banana + 1 egg = 2P, .5R (and don’t forget to count your toppings!)

Nutrition Facts

Two Ingredient Banana Pancakes

Amount Per Serving

Calories 168 Calories from Fat 43

% Daily Value*

Total Fat 4.8g 7%

Saturated Fat 1.5g 8%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 164mg 55%

Sodium 63mg 3%

Potassium 481mg 14%

Total Carbohydrates 27.3g 9%

Dietary Fiber 3.1g 12%

Sugars 14.8g

Protein 6.8g 14%

Vitamin A 10%

Vitamin C 17%

Calcium 2%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.