2 Ingredient Banana Pancake Recipe

This 2 Ingredient Banana Pancake recipe is so easy to make and tastes delicious! These healthy banana pancakes are a 21 Day Fix pancake recipe that your whole family will love!

If you’re looking for an easy healthy breakfast that’s also gluten free, dairy free, and sugar free, you’ve got to try this recipe!

There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you. I’ve added vanilla, cinnamon, 1/4 teaspoon of baking powder to puff them up a little… you can really do just about anything with them.

Where’s the recipe?

Here at My Crazy Good Life we like to give lots of helpful ingredient info and detailed cooking instructions. If you want to get right to the recipe, you can scroll down to the bottom of the page where you’ll find the easy to print 2 Ingredient Pancakes recipe.

Ingredients:

• ripe banana
• egg (see? I wasn’t even joking!)

How to make these healthy banana pancakes:

1. In a medium sized bowl, mash the banana.
2. Add an egg to the mashed banana and mix until combined. I use a whisk to mix them together. If you’d like, you can add 1/4 tsp of baking powder to make them rise a bit.
3. Set a greased pan or skillet on the stove at medium heat.
4. When the pan is heated, add the pancake batter. (There are a few important recipe tips below to help you cook these.)
5. When the first side has cooked, carefully flip the pancake. Cook the other side until golden brown. Serve immediately.
6. Top with peanut butter (my favorite!), sliced bananas, a teaspoon of butter, or nothing at all–these banana egg pancakes are super moist and delicious as is!

Recipe Tips:

• Make sure the pan is nice and hot AND greased before you pour your pancake on! You can use olive oil spray, coconut oil, avocado oil, or melted butter. (adjust your healthy eating plan counts and calories accordingly)
• Try not to flip these healthy pancakes more than one time. They are fragile and don’t like being handled much while cooking.
• If you want to add cinnamon, don’t sprinkle these with cinnamon while cooking. I’ve found that whisking the cinnamon into the recipe before cooking or sprinkling cinnamon after it’s finished cooking is best–when topping them with cinnamon while cooking, the cinnamon sticks to the pan and causes it to not flip easily.
• Use the thinnest spatula that you have for these! I love this one.
• I’ve heard of people adding two eggs, but I haven’t personally tried it.
• I don’t recommend adding chocolate chips to these, as they like to stick to the pan. You could try cocoa powder in the batter to get that chocolatey flavor.
• Start with small pancakes–they’re easier to flip.

Healthy Eating Plans

On the 21 Day Fix/Ultimate Portion Fix, 1 banana + 1 egg = 2 purple containers and 1/2 red container (and don’t forget to count your toppings!). These are a simple and easy 21 Day Fix banana pancake recipe.

For WW, check out the Weight Watchers version of this recipe for more info if you want to make these specifically for Weight Watchers.

2B Mindset: These are the perfect 2B Mindset banana pancakes because the ingredients are 50% FFC and 50% protein, which is the Plate It requirement for a 2B Mindset breakfast. Be sure to also track your toppings.

Do you have more breakfast recipes for me to try?

I definitely do! Here are some of my other favorites:

• Whole Wheat Oatmeal Banana Bread
• Zucchini and Sausage Breakfast Casserole Skillet
• Fajita Breakfast Casserole
• Healthy Breakfast Fried Rice Recipe
• Zucchini Bread Oatmeal
• Flour free pancakes
• Crunchy Granola Recipe

Print Recipe Pin Recipe Rate this Recipe

4.45 from 9 ratings

2 Ingredient Banana Pancake Recipe

This 2 Ingredient Banana Pancake Recipe is delicious and such an easy healthy breakfast recipe. The 2 ingredient pancakes use only banana and egg, and cook in minutes.

Prep Time2 mins

Cook Time2 mins

Total Time4 mins

Servings: 1 person

Calories: 168kcal

Author: Becca Ludlum

Equipment

Mixing Bowls

Enameled Cast Iron Pan

Whisk

Ingredients

• 1 ripe banana
• 1 egg

Instructions

• Mash the banana.
• Mix an egg with the banana. I use a whisk to mix them together. If it really bothers you that the pancakes are flat, you can add 1/4 tsp of baking powder to them.
• Use a hot greased pan to cook the pancakes. There are a few important tips below.
• Top with peanut butter (my favorite!), fruit, a teaspoon of butter, or nothing at all–these pancakes are super moist!

Notes

Two ingredient banana pancake tips:

• Make sure the pan is nice and hot AND greased before you pour your pancake on!
• Try not to flip it more than once, these are fragile, and don’t like being handled much while cooking I don’t sprinkle these with cinnamon while cooking.
• I’ve found that whisking the cinnamon into the recipe before cooking or sprinkling cinnamon after it’s finished cooking is best–the cinnamon almost sticks to the pan and causes it to not flip easily.
• Use the thinnest spatula that you have for these! I love this one. I’ve heard of people adding two eggs, but I haven’t personally tried it.
• 21 Day Fix Container Count: 1 banana + 1 egg = 2P, .5R (and don’t forget to count your toppings!)

Nutrition

Calories: 168kcal | Carbohydrates: 27.3g | Protein: 6.8g | Fat: 4.8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 481mg | Fiber: 3.1g | Sugar: 14.8g | Vitamin A: 500IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1.1mg

Click for info about WW & Beachbody Counts

Love this recipe?Please take a pic and tag @BeccaLudlum