2 Ingredient Banana Pancake Recipe

White plate with a stack of banana pancakes topped with sliced bananas and syrup.

4.84 from 18 ratings

2 Ingredient Banana Pancake Recipe

This 2 Ingredient Banana Pancake Recipe (also referred to as the banana egg pancake in our house) is delicious and such an easy healthy breakfast recipe. The 2 ingredient pancakes use only banana and egg, and cook in minutes.

Prep Time2

Cook Time5

Total Time7

Course: Breakfast

Cuisine: American

Keyword: Two Ingredient Banana Pancakes

Servings: serving

Calories: 168kcal

Author: Becca Ludlum

Equipment

Mixing Bowls
Enameled Cast Iron Pan
Whisk

Ingredients

1 banana slightly brown/ripe is best
1 egg

Instructions

Mash the banana. 1 banana
Mix an egg with the banana. I use a whisk to mix them together. If it really bothers you that the pancakes are flat, you can add 1/4 tsp of baking powder to them. 1 egg
Use a hot greased pan to cook the pancakes. There are a few important tips below.
Top with peanut butter (my favorite!), fruit, a teaspoon of butter, or nothing at all–these pancakes are super moist!

Notes

Make sure the pan is nice and hot AND greased before you pour your pancake on!

Try not to flip it more than once, these are fragile, and don’t like being handled much while cooking I don’t sprinkle these with cinnamon while cooking.

Nutrition