You know that
we I love peanut butter, right? LOVE.
Peanut butter cookies are
our my favorite. The only thing I don’t care for is the floury taste that sometimes accompanies even the very best peanut butter cookies.
I found an amazing recipe on Joy The Baker‘s site when I began having gluten issues and have found that when paired with milk chocolate chips, these cookies are amazing. With or without the chocolate, they’re amazing – I won’t force anyone to put chocolate chips in their cookies.
Of course I’m going to share the recipe for these with you – because I am not one of those people who has secret recipes!
Five Ingredient Peanut Butter Cookie Recipe
Ingredient 1. 1 Cup Peanut Butter
Ingredient 2. 1 Cup Sugar
Ingredient 3. 1 Egg
Ingredient 4. 1 Teaspoon Baking Soda
Ingredient 5 (optional). Chocolate chips
Mix the peanut butter, sugar, and egg. Add baking soda. Fold in chocolate chips.
Use a spoon to scoop the dough and roll into 1 inch balls. The dough is flaky and might have to be squeezed together to make it stick into a ball – it’s ok – it’ll be worth it.
Use a fork to make crisscross marks in the cookie.
Bake at 350 for 8-10 minutes.
Five Ingredient Peanut Butter Cookie
These Flourless Peanut Butter Cookies are my family's favorite! The taste of the peanut butter comes right through when you leave out the flour! Gluten Free Peanut Butter Cookies
- 1 Cup Peanut Butter
- 1 Cup Sugar
- 1 Egg
- 1 Teaspoon Baking Soda
- Chocolate chips optional
- Mix the peanut butter, sugar, and egg. Add baking soda. Fold in chocolate chips.
- Use a spoon to scoop the dough and roll into 1 inch balls. The dough is flaky and might have to be squeezed together to make it stick into a ball - it's ok - it'll be worth it.
- Use a fork to make crisscross marks in the cookie.
- Bake at 350 for 8-10 minutes.