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Coconut Vanilla Iced Coffee Recipe

Coconut Vanilla Iced Coffee Recipe

I love coconut.

And vanilla.

And coffee.

This concoction seemed like a no-brainer to me once I tried it. I don’t know how this was just a recent discovery!

To make your own coconut-vanilla iced coffee, you’ll need:

Coffee ice cubes. Don’t question it–just go with it. Serious coffee lovers don’t want regular ice watering down their coffee.

Coconut Vanilla Iced Coffee Recipe

Milk. Soy or vanilla, just use whatever you can drink.

Vanilla syrup

Coconut syrup

Green Mountain’s Island Coconut coffee

To make:

1. Pour 1/2 C milk over your coffee ice cubes.

2. Add 1.5T coconut syrup and .5 T vanilla syrup

3. Fill cup with Island Coconut coffee

4. Pretend you’re here:

Coconut Vanilla Iced Coffee Recipe

Coconut-Vanilla Iced Coffee Recipe
5 from 1 rating
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Coconut Vanilla Iced Coffee

Created by: Becca Ludlum
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 person
Vanilla iced coffee using coconut syrup

Ingredients 

  • coffee ice cubes
  • Milk
  • vanilla syrup
  • coconut syrup
  • Green Mountain's Island Coconut coffee

Instructions

  • Pour ½ cup milk over your coffee ice cubes.
  • Add 1 ½ tablespoons coconut syrup and ½ tablespoon vanilla syrup
  • Fill cup with Island Coconut coffee

Nutrition

Calories: 490kcal | Carbohydrates: 87.7g | Protein: 5.5g | Fat: 13g | Saturated Fat: 10.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 70mg | Fiber: 0g | Sugar: 66.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 1450mg | Iron: 0mg

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

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102 Comments

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  9. Kathy Davis says:

    I “like” My Crazy Good Life on Facebook as Kathy Newsom Davis. I love vanilla, coconut and coffee too. I have to try your recipe. Thanks

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5 from 1 vote (1 rating without comment)

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