Chicken Salad Using Crockpot Chicken

When the weather gets nice (or when it’s really bad) the last thing I want to do is spend a ton of time trying to make healthy recipes that the whole family will love. This chicken salad recipe is a great choice for lunches, dinner on the go, and snacking in-between!

I love it because it is 21 Day Fix friendly, healthy, and delicious. It fits right into my meal prep plans thanks to this delicious Crockpot chicken recipe.

Healthy Chicken Salad

If you are looking for a healthy chicken salad recipe this is it! It’s also a great 21 Day Fix chicken salad recipe. Here’s how the recipe breaks down in terms of containers:

Entire Recipe: 2 1/2R, 2P, 3 tsp, 2G, 1 B

Per Serving (Makes 2 Servings): 1 1/4R, 1P, 1.5 tsp, 1G, 1/2B

How to Make Chicken Salad

1.Blend yogurt, mayo and pepper.
2.Stir in chicken, grapes, apple, and nuts.

3.Spoon onto a large leaf of lettuce.

Quick and easy recipes are my favorite. This one is pretty easy thanks to the recipe I shared before that lets you cook an entire chicken in the Crockpot. Once that chicken is shredded it’s perfect for recipes just like this!

Check out the Crockpot chicken for meal prep recipe right here!

More Recipes Like This Chicken Salad Using Crockpot Chicken

Good news! There’s plenty more where that came from ;) Here are some other great recipes that I think you’ll enjoy. Give them a try and let me know what you think!

• Rotisserie Chicken Soup with Salsa
• Crockpot Chicken for Meal Prep
• Enchilada Bake | 21 Day Fix Enchilada Recipe
• Healthy Buffalo Chicken Dip

Chicken Salad Recipe

Print Recipe

5 from 6 votes

Healthy Chicken Salad Using Crockpot Chicken

When the weather gets nice (or when it's really bad) the last thing I want to do is spend a ton of time trying to make healthy recipes that the whole family will love. This chicken salad recipe is a great choice for lunches, dinner on the go, and snacking in-between!

Prep Time5 mins

Total Time5 mins

Course: Main Course

Cuisine: American

Keyword: Chicken Salad

Servings: 2 Servings

Calories: 378kcal

Author: Becca Ludlum

Ingredients

• 1 1/2 C chicken cooked and chopped
• ½ cup seedless red grapes halved and chilled
• ½ cup seedless green grapes halved and chilled
• 1 small apple cored and diced
• ½ cup yogurt plain
• 1/8 tsp vanilla
• 1 tbsp olive oil mayo
• ¼ tsp black pepper
• 6 romaine or green tip lettuce leaves
• 10 pecans or 8 walnuts, chopped

Instructions

• Blend yogurt, mayo and pepper.
• Stir in chicken, grapes, apple, and nuts.
• Spoon onto a large leaf of lettuce.

Notes

Entire recipe: 2 1/2R, 2P, 3 tsp, 2G, 1 B Each serving: 1 1/4R, 1P, 1.5 tsp, 1G, 1/2B

Nutrition

Calories: 378kcal | Carbohydrates: 41g | Protein: 15g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 130mg | Potassium: 1279mg | Fiber: 10g | Sugar: 28g | Vitamin A: 593.9% | Vitamin C: 25.2% | Calcium: 19.1% | Iron: 23.4%