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Wait–you’re telling me that pumpkin pie can be sipped through a straw?
And it can contain alcohol?
I’m in!
Ingredients for Boozy Pumpkin Pie Milkshake (makes two large shakes)
3C vanilla ice cream
1/2C milk
1/4C cream (I used half and half)
1T pure vanilla extract
1/2C pumpkin purée (I used Libby’s)
2t pumpkin pie spice
1/2t cinnamon
1/4C graham cracker crumbs
3oz. Bourbon
Honey or frosting for the rim (I used honey) and sprinkles
Optional: Cinnamon and/or whipped cream
Directions:
1. Apply honey or frosting to the rim of each glass. Dip the rims into a bowl of sprinkles and twist back and forth to ensure even coverage. Set aside.
2. Add all of the milkshake ingredients into a blender and mix until well blended.
3. Carefully pour the milkshake into each glass.
4. Optional: Sprinkle cinnamon and/or whipped cream on top.
Tastes and smells just like a pumpkin pie…with a little kick! Enjoy safely!
Boozy Pumpkin Pie Milkshake
Ingredients
- 3 cups vanilla ice cream
- ½ cup milk
- ¼ cup cream I used half and half
- 1 tablespoon pure vanilla extract
- ½ cup pumpkin purée I used Libby's
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ cup graham cracker crumbs
- 3 oz. Bourbon
- 1 tbsp Honey or frosting for the rim, I used honey and sprinkles
Optional: Cinnamon and/or whipped cream
Instructions
Directions:
- Apply honey or frosting to the rim of each glass. Dip the rims into a bowl of sprinkles and twist back and forth to ensure even coverage. Set aside.
- Add all of the milkshake ingredients into a blender and mix until well blended.
- Carefully pour the milkshake into each glass.
- Optional: Sprinkle cinnamon and/or whipped cream on top.
Notes
Nutrition
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