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There’s nothing better than a hearty bowl of chili. This Weight Watchers Sweet Potato Chili is delicious, easy to make, and super low in points. A healthy sweet potato chili recipe that the whole family will love!
Whether you are getting ready for game day, a party, or family gathering, whip up some of this Instant Pot chili for your guests. Full of natural vitamins, fiber, and protein, this Weight Watchers sweet potato chili is low in points and made with minimally processed ingredients.
Chili is a great option for meal prep. You can make one batch of this Weight Watchers sweet potato chili and eat from it all week long.
It holds up very well in the fridge or freezer all week. You can easily reheat this Instant Pot chili for lunches or quick dinner options.
Where’s the recipe?
Here at My Crazy Good Life, we write recipes that anyone can follow. If you’re new to the kitchen, we recommend reading through the post before before heading to the recipe at the bottom.
If you feel comfortable cooking this without peeking at the recipe tips and detailed cooking instructions, you’ll find the measurements, ingredients, and to-the-point instructions in the printable recipe at the bottom of this post.
Ingredients in this WW Sweet Potato Chili
- Ground turkey To keep the points low, you want extra lean.
- Sweet potato
- Onion
- Bell Pepper Any color will do!
- Celery
- Crushed tomatoes You’ll want crushed tomatoes for the consistency.
- Black beans Low sodium and canned. Rinsing the beans will help remove even more of the sodium.
- Minced garlic
- Chicken stock Low sodium.
- Cumin
- Chipotle peppers in adobo sauce
How to make this Instant Pot Sweet Potato Chili
1. Brown ground turkey on saute function. When you are all done make sure to drain the grease.
2. Add in the garlic and onions and cook until softened.
3. Next, mix in cumin and cayenne pepper. Stir in chipotle peppers, black beans, crushed tomatoes, sweet potatoes, and chicken stock. Mix well until everything is combined.
4. Lock lid into place and turn pressure valve to sealing. Cook on high pressure for 10 minutes using the manual setting. Once the time is up, release pressure using the quick release method.
5. Remove the lid and switch Instant Pot to saute. Add in your bell peppers and celery. 6. Let simmer about 5 minutes until the celery is cooked and soft.
7. Turn off Instant Pot and you are ready to serve this tasty dish!
8. Top with cheese, cilantro, and avocado.
What kind of Instant Pot should I use for this chili recipe?
The recipes on my site are designed and cooked in the 6 Quart Instant Pot, if you have a different size or style check out this post to learn how to adapt recipes so they come out perfect every time!
Is this a healthy chili recipe?
Absolutely! This chili recipe is tasty but it’s also healthy. It’s packed with lean protein, vitamins, and even fiber. This healthy chili recipe is low in Weight Watchers points but high in flavor.
Weight Watchers Points
This Weight Watchers sweet potato chili is just 2 Points on the 2023 Plan | 2 Blue Plan Point | 5 Green Plan Points | 1 Purple Plan Points per serving.
Weight Watchers Sweet Potato Chili
Ingredients
Ingredients:
- 1 lb ground turkey
- 1 medium sweet potato peeled and chopped
- 1/2 onion chopped
- 1 cup bell pepper
- 1 cup celery stalks chopped
- 1/2 cup tomatoes crushed
- 1 can black beans drained
- 2 cups chicken stock low sodium
- 1 tbsp garlic minced
- 1 tsp cumin
- 2 chipotle peppers in adobo sauce
Instructions
- Brown ground turkey on saute function. When you are all done make sure to drain the grease.
- Add in the garlic and onions and cook until softened.
- Next, mix in cumin and cayenne pepper. Stir in chipotle peppers, black beans, crushed tomatoes, sweet potatoes, and chicken stock. Mix well until everything is combined.
- Lock lid into place and turn pressure valve to sealing. Cook on high pressure for 10 minutes using the manual setting. Once the time is up, release pressure using the quick release method.
- Remove the lid and switch Instant Pot to saute. Add in your bell peppers and celery. Let simmer about 5 minutes until the celery is cooked and soft.
- Turn off Instant Pot and you are ready to serve this tasty dish!
- Top with cheese, cilantro, and avocado.
Video
Notes
Nutrition
Make This Recipe?
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Sounds delicious! How many does this serve/how much is a “serving”?
I made this with out the meat and instead of sweet potato I use butternut squash.