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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
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I follow on Pinterest as dipsy38
I still have my hot coffee in the morning.
I like mine hot with a little cream and sugar
I normally drink my coffee with nothing in it. But when it’s hot outside, I love iced coffee with sugar, cream or flavored creamer, and lots of ice. Nothing cools me off any better!
Following you on Pinterest with user name of Mary Gibbons (or tnbell48).
Hot or cold out, I prefer my coffee hot and that’s how I drink it each morning, with a tiny bit of milk or half & half in it, no sugar.
I like hot coffee in the morning even in summer. In the afternoon, I may indulge in an iced coffee with coffee ice cubes.
I’m following your Words That Make Me Smile Board on Pinterest (Brittles526).
Over ice in one of those fancy plastic cups with a straw is how I like it in the summer.
I like my coffee hot every morning all through the year, no matter the weather. When its hot out I will sometimes get an iced coffee for a treat or some coffee ice cream. Yum!
I’m following you on pinterest.
http://pinterest.com/amkj2002/boards/
like my coffeeover ice with cream
I drink my coffee and tea both hot in the summer. I think it actually cools me off faster by making me sweat!
I followed you on Pinterest as whispern. :)
I liked iced mocha lattes when it is hot out
Pinterest follower: so102778
When it’s hot out I drink it heavily iced with carmel, cream, a little sugar and whipped cream. Yummy!
I like my coffee hot in the morning but iced coffee in the afternoon!
I follow you on pinterest :)
pinterest.com/homelvr
I am following you on Pinterest as njsunbunny1