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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
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I like my mocha starbucks hot or cold it doesnt really matter to me one way or another……..
I follow you on pinterest
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hot or cold outside, i usually only drink my coffee hot. i have never had iced coffee but have had coffee icecream (and loved it). thanks for such a nice and tasty giveaway!
I love it hot in the morning with something to read.
I follow you on pinterest
I like iced coffee in a tumbler with half and half
I like caramel mochas – hot – even when its hot outside.
I follow you on Pinterest – yonawrites
I love hot coffee with French vanilla creamer in the mornings and iced coffee on hot afternoons with the same vanilla creamer.
love a iced skinny vanilla latte
cold brewed iced coffee
Iced with milk and a Splenda :)
Followed you on Pinterest :)
I have to have my cup of coffee first thing in the morning. Your popsicles sound so great. I drink ice coffee in the summer and it is very hot here in SC already.
Iced coffee is definitely the way to go! YUM!
I follow on Pinterest (twenteries)
Love my coffee early in the morning
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