Strawberry Margarita Punch & Sweet Fruit Popsicle

• 1 ounce Triple Sec
• 2 ounces Captain Morgan Cannon Blast Rum
• 2 ounces Fresh Squeezed Orange Juice
• 3 Ounces Jose Cuervo Strawberry Margarita
• Fresh Navel Orange Slices
• Fresh Apple Slices
• Fresh Red Grapes

Directions:

1. In a cocktail shaker add Triple Sec, Captain Morgan Cannon Blast Rum, freshly squeezed navel orange juice, Jose Cuervo Strawberry Margarita, and top with ice cubes.
2. Secure lid on the cocktail shaker and shake until it’s more like work and less like fun (that’s about 30 seconds).
3. Strain into a rocks glass or large whiskey glass.
4. Garnish with slices of navel orange, apple, and red grape or two and a Mini Sweet Fruit Popsicle.
5. Serve.
6. Drink responsibly, and never drink and drive.

Mini Sweet Fruit Popsicle Ingredients:

• 1/3 cup fresh Maraschino Cherry Juice
• 1/3 cup Apple Juice
• 1/2 cup water
• 1/2 sugar
• 1 tbsp fresh lemon juice
• Six fresh strawberries

Directions:

1. In a saucepan over med-high heat add water, sugar, lemon juice, and four (4) sliced strawberries with the stems removed.
2. Using a muddler or a fork, smash strawberries to release juice.
3. Bring mixture to a boil and cook for one (1) more minute.
4. Remove from heat, add the Maraschino Cherry juice and apple juice, cover with a tight-fitting lid and steep for 10-minutes.
5. Cut up the remaining two (2) strawberries into small pieces, then drop 2 – 3 pieces of fruit into the Mini Popsicle molds.
6. Fill Popsicle molds with the Sweet Sugar Popsicle mixture up to the fill line. Secure Popsicle sticks and place in the freezer up to 4 -5 hours or overnight.
7. Serve.

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Strawberry Margarita Punch & Sweet Fruit Popsicle

This refreshing Strawberry Margarita Punch includes a fun and sweet fruit popsicle recipe. This punch really does pack a punch, so drink responsibly!

Prep Time5 mins

Cook Time15 mins

Freeze5 hrs

Total Time20 mins

Course: cocktail

Cuisine: American

Keyword: Margarita, popsicle, strawberry margarita

Calories: 894kcal

Author: Becca

Ingredients

Ingredients for the Strawberry Margarita Punch:

• 1 ounce triple sec
• 2 ounces rum Captain Morgan Cannon Blast
• 2 ounces orange juice
• 3 ounces strawberry margarita Jose Cuervo
• 1 orange Slices
• 1 apple Slices
• 1 grapes

Mini Sweet Fruit Popsicle Ingredients:

• 1/3 cup cherry juice fresh maraschino
• 1/3 cup apple juice
• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 6 strawberries

Instructions

Strawberry Margarita Punch Directions:

• In a cocktail shaker add Triple Sec, Captain Morgan Cannon Blast Rum, freshly squeezed navel orange juice, Jose Cuervo Strawberry Margarita, and top with ice cubes.
• Secure lid on the cocktail shaker and shake until it's more like work and less like fun (that's about 30 seconds).
• Strain into a rocks glass or large whiskey glass.
• Garnish with slices of navel orange, apple, and red grape or two and a Mini Sweet Fruit Popsicle.
• Serve.
• Drink responsibly, and never drink and drive.

Mini Sweet Fruit Popsicle Directions:

• In a saucepan over med-high heat add water, sugar, lemon juice, and four (4) sliced strawberries with the stems removed.
• Using a muddler or a fork, smash strawberries to release juice.
• Bring mixture to a boil and cook for one (1) more minute.
• Remove from heat, add the Maraschino Cherry juice and apple juice, cover with a tight-fitting lid and steep for 10-minutes.
• Cut up the remaining two (2) strawberries into small pieces, then drop 2 - 3 pieces of fruit into the Mini Popsicle molds.
• Fill Popsicle molds with the Sweet Sugar Popsicle mixture up to the fill line. Secure Popsicle sticks and place in the freezer up to 4 -5 hours or overnight.
• Serve.

Nutrition

Calories: 894kcal | Carbohydrates: 186g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 178mg | Potassium: 547mg | Fiber: 2g | Sugar: 175g | Vitamin A: 3.3% | Vitamin C: 112.5% | Calcium: 5.3% | Iron: 38%

*nutrition calculations are approximate

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