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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
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I am following you on Instagram as njsunbunny
follow on pinterest (carole c)
iced coffee for sure!
When it’s hot out, I like to buy iced vanilla Americanos, or make myself some iced drip coffee with vanilla creamer. Thank you for the GREAT giveaway!
Following you on Pinterest as Lauren Rochon
(http://pinterest.com/lrochon/)
I like to buy Frapps or make my own with a small blender. Mocha is my favorite flavor!
I know follow you on Pinterest. http://pinterest.com/lavonnelong/
I now follow you on Instagram. http://instagram.com/lavonnelong/ is my instagram page.
When it’s hot I love an iced cafe latte!
I follow you on Pinterest (http://pinterest.com/shala_darkstone).
I follow you on Instagram (shala6).
I love hot coffee with milk in it in the morning!
Chilled with caramel, two sugars, 4 creamers, and lots of ice with a bendy straw.
Following you on Pinterest as Austin Baroudi.
I still drink a hot cup of coffee in the morning. Unfortunately, I have not found a way to make an iced coffee that I love, but I keep trying.
I like to blend up ice, coffee, milk and a little flavored creamer to make a frozen coffee, yummmm!
jjoliet@hotmail.com
I am following on Pinterest: Jennifer Hiles
jjoliet@hotmail.com
Kittermanj is following you on Pinterest!
iced coffee
follow you on pinterest cyndibr22