This site contains affiliate links. Please see Policies for more information.
You know that we I love peanut butter, right? LOVE.
Peanut butter cookies are our my favorite. The only thing I don’t care for is the floury taste that sometimes accompanies even the very best peanut butter cookies.
Of course I’m going to share the recipe for these with you – because I am not one of those people who has secret recipes!
Five Ingredient Peanut Butter Cookie Recipe
Ingredient 1. 1 cup Peanut Butter
Ingredient 2. 1 cup sugar
Ingredient 3. 1 egg
Ingredient 4. 1 tsp baking soda
Ingredient 5 (optional). 1/4 cup Chocolate chips
Mix the peanut butter, sugar, and egg. Add baking soda. Fold in chocolate chips.
Use a spoon to scoop the dough and roll into 1 inch balls. The dough is flaky and might have to be squeezed together to make it stick into a ball – it’s ok – it’ll be worth it.
Use a fork to make crisscross marks in the cookie.
Bake at 350 for 8-10 minutes.
Enjoy :)
Looking for more delicious desserts?
Five Ingredient Peanut Butter Cookie Recipe {You’re Welcome}
Ingredients
- 1 Cup Peanut Butter
- 1 Cup Sugar
- 1 eggs
- 1 Teaspoon Baking Soda
Optional
- ¼ cup Chocolate Chips optional
Instructions
Directions:
- Mix the peanut butter, sugar, and egg. Add baking soda. Fold in chocolate chips. 1 Cup Peanut Butter. 1 Cup Sugar, 1 eggs, 1 Teaspoon Baking Soda, 1/4 cup Chocolate Chips
- Use a spoon to scoop the dough and roll into 1 inch balls. The dough is flaky and might have to be squeezed together to make it stick into a ball – it’s ok – it’ll be worth it.
- Use a fork to make crisscross marks in the cookie.
- Bake at 350 for 8-10 minutes.
Nutrition
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
Becca,
I am in love!
I am allergic to gluten and peanuts so it is rare to find something yummy that satisfies the desire for a warm chewy cookie (gluten free recipes usually turn out very crunchy).
I substituted the one cup of peanut butter with 1/2 cup sun butter (because it is very oily) and 1/2 cup almond flour.
I also cut the brown sugar to half a cup as Kate suggested.
The dough was perfect for rolling and the cookies are sooooo so good!
Thank you!
Tastes great! Instead of white or brown sugar, I used coconut sugar. I don’t know if this made the difference, but the dough was VERY runny, so much so making balls of dough was out of the question. Next time, I am going to use half the coconut sugar, too. Thanks for the easy recipe!
ooh, yum! Let me know what happens with half the coconut sugar!
Delish! Well I think they are, just popped em in the oven but the dough is wonderful!
Awesome eating one right now ! Only thing I did is added baking soda and used only half of sugar and it was great I will make it again with even less sugar just my taste.
Ooohhh, I’m trying it with less sugar! I always feel bad about dumping all that sugar in the recipe!
If you use brown sugar instead of white they will stick together a little better.
#5 is totally my favorite ingredient. :) Love it!
Thanks for linking up with It’s a Mom’s Life. I hope you’ll join us this week too (it starts tonight!)
Cookies with no flour!? Awesome. In my mind, that makes them healthy, and therefore I can eat many of them and feel guilt free. Did I ever mention my logic works best when it comes to cookies? ;-)
I LOVE your logic! That’s how I feel, too!
I am on a peanut butter kick right now… Yummers!
They’re SO good, Carrie. I might have to go make some now..
Yum and so easy! Trying these this week!
YUM! Will be making these soon. Thanks for sharing.