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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
I typically prefer iced coffee over hot coffee. I’m not a big fan of hot drinks even in the winter when it’s cold.
Follow on Pinterest, buckyandtux
Follow on Instagram buckyandtux
My fave is a venti sugar free hazelnut frap and I love it xx-thick at starbucks. I won a Keurig 2 days ago so I plan on making me some delish yummy ice coffee at home. Thank you :)
I follow you on Pinterest
http://pinterest.com/suelvsbucks
I love to enjoy a cup of coffee with a biscotti!
My pinterest name is rmlwins
I love to brew it over ice with creamer.
Mixed with hazelnut icecream.
I drink my coffee hot all year round, but I do enjoy the occasional iced coffee.
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sammi43055
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sammi43055
I love coffee anytime anywhere hot or cold it doesn’t matter haha. I do like to add a few cookies or some toast with jelly and peanut butter to the coffee too. :)
I followed on Pinterest buckytheresa5
I love coffee at any time, doesn’t matter about the weather! I love it with cream and sugar.
Follower on pinterest: Stephanie64030
I’ve never tried popsicles, but Iced coffee is awesome!
I follow on Pinterest. lieutcrunch27
Mmmm… I love having iced coffee in the summer!!
I follow you on Pinterest!