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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum
I am sort of strange. I love traditional hot coffee, wether it is hot outside or cold!
I am following your boards on Pinterest as mechelej.
http://pinterest.com/mechelej/
I love to drink my Quad iced Mocha while driving in my car listening to the radio. Good times!
I don’t drink coffee. I am entering to win this as a gift for my mom. She loves coffee.
love iced coffee with a drop of cream. can’t survive the summer without it!
I am following you on pinterest as chaseysmommy
I have to have my coffee hot in the morning. But when its hot out I make it iced in the afternoon with milk and a little flavored syrup!!
I love iced coffee with cream and splenda
pinterest http://pinterest.com/karlatrx/
I just like to add ice to it or have hot really early in the morning!
I drink iced coffee with a splash of soy milk and sugar
whoops…spelled my email address wrong Comment # 10 I think my hubby like frozen mint mocha coffee drinks best….but is a good coffee of any sort lover as well. Thanks for the giveaway cassiemdowatgmaildotcom
I like to drink iced coffee with a little almond milk when it’s hot out
I love caramel iced coffee!!
When it is hot out I like any kind of iced coffee or other cold coffee drinks!
I follow you on pinterest (hopelessinluv)
I follow on instagram (mnm516)
I like my coffee got, even when it’s hot, but with lots of creamer.
I’m a kook- I love it black and hot. Even when it’s hot out. But seriously, if the humidity is hopping(as it was in Chicago the last two weeks), I will do iced coffee instead.
i am new to your blog, but I enjoy what I’ve seen so far!
I did follow all your boards on Pinterest: my username is http://pinterest.com/ladygduran.
Also- holy crap, you’re in Arizona? Did y’all break that record yesterday(or was it Sunday?). Stay cool(I know how ridiculous that sounds!)