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This fun and refreshing strawberry margarita punch is the perfect thing to cool you off on a summer day. Add the fresh fruit popsicle to dip, and it’s pretty much perfection.

Ingredients for the Strawberry Margarita Punch:

Triple Sec
Captain Morgan Cannon Blast Rum
Fresh Squeezed Orange Juice
Jose Cuervo Strawberry Margarita
Navel Orange Slices
Apple Slices
Red Grapes

Directions:

In a cocktail shaker add Triple Sec, Captain Morgan Cannon Blast Rum, freshly squeezed navel orange juice, Jose Cuervo Strawberry Margarita, and top with ice cubes.
Secure lid on the cocktail shaker and shake until it’s more like work and less like fun (that’s about 30 seconds).
Strain into a rocks glass or large whiskey glass.
Garnish with slices of navel orange, apple, and red grape or two and a Mini Sweet Fruit Popsicle.
Serve.
Drink responsibly, and never drink and drive.

Mini Sweet Fruit Popsicle Ingredients:

Maraschino Cherry Juice
Apple Juice
water
sugar
fresh lemon juice
strawberries

Directions:

In a saucepan over med-high heat add water, sugar, lemon juice, and four (4) sliced strawberries with the stems removed.
Using a muddler or a fork, smash strawberries to release juice.
Bring mixture to a boil and cook for one (1) more minute.
Remove from heat, add the Maraschino Cherry juice and apple juice, cover with a tight-fitting lid and steep for 10-minutes.
Cut up the remaining two (2) strawberries into small pieces, then drop 2 – 3 pieces of fruit into the Mini Popsicle molds.
Fill Popsicle molds with the Sweet Sugar Popsicle mixture up to the fill line. Secure Popsicle sticks and place in the freezer up to 4 -5 hours or overnight.
Serve.

Looking for more delicious cocktail recipes?

Becca Ludlum

Healthy recipe creator, self-confessed food snob, and certified Level 1 Precision Nutrition Coach. I create healthy recipes with minimally processed ingredients, but have never turned down a homemade brownie. ;)