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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
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I love making iced coffee! Just add ice!
I follow you on pinterest- lionssara
I really liked blended coffees the most in summer. I like them super cold with something like caramel or chocolate drizzled over the whip cream. So yummy and delicious and beautiful :)
I follow you on Pinterest with the user name mrsrauch
I follow you on Instagram with user name amandarauch
I love iced coffee with a splash of unsweetened soy milk .
I still like it hot & black in the morning, but later in the day, iced or frozen is the only way to go
In weather like this, I like coffee ice cream.
I like iced coffee with no sugar, a little milk or I drink hot coffee (even on a hot summer day!)
Followed you on pinterest http://pinterest.com/littleroonkanga/boards/
I still drink hot coffee even if it’s hot out. Warm beverages make you feel full longer.
I enjoy my coffee outside by my pool in the mornings when it’s warm outside (:
I like iced coffee with milk and sugar.
I follow you on Pinterest! http://pinterest.com/kaschleitwiler/boards/
I like my coffee very hot on a hot day to wake me up and get me going! If it makes me sweat when I’m drinking it then it’s doing its job! I also enjoy iced coffees later in the day to cool me off from a hard long day or just to pick me up and keep me going!
I like my coffee with a little bit of creamer hot even when it’s summer.
I am a coffee lover. Hot with any flavorings, cold with either chocolate or caramel.
when it’s cold out i like to make coffee and add all the flavored syrups to it especially vanilla! i also like to put a peppermint in the cup to make it minty :)
dontdwell311@yahoo.com brandi hawn
i follow you on pinterest…pinterest.com/dontdwell311/ brandi hawn dontdwell311@yahoo.com
Crazy as it sounds, I want hot coffee…..even in the summer. With whole milk and a wee bit of sugar, please. : )