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It’s that time of year in Arizona– time when everything tastes better frozen.
Yes, everything.
I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!
As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!
Ingredients:
12 ounces cold coffee (I love Seattle’s Best brand!)
12 ounces milk
3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)
1/4 C sugar
Caramel sundae syrup (optional)
1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
2. Pour into ice pop molds and freeze.
3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This giveaway post has been edited.
Creamy Caramel Iced Coffee Popsicles
Ingredients
- 12 ounces coffee chilled coffee, I love Seattle's Best brand!
- 12 ounces milk
- 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
- ¼ cup sugar
Instructions
- Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
- Pour into ice pop molds and freeze.
- Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.
Nutrition
Make This Recipe?
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I follow you on Pinterest. I am msh60 (Lynne)
I like it with a little cream and sugar
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When it is hot out, I like to make frappuccinos
I like Iced Coffee when it’s hot. I like the bottled Starbuck’s Iced Coffee.
I follow you on Pinterest.
When it is hot outside, the air conditioner is on…so I drink my coffee with cream hot in the morning and iced in the afternoon. I also add a caramel flavored liquid stevia and it makes a yummy diabetic drink.
I followed all your boards on Pinterest. My user ID is http://pinterest.com/gewkip
I like Iced Chai Tea Latte — both when it’s hot out and when it’s not! I pretty much dink iced coffee all year around.
I follow you on Pinterest as cezovski9
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I like iced coffee.
I drink hot coffee even in the heat. Coffee mate and sugar is how I take it.
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We like it hot both morning and afternoon.
I followed several boards on pinterest (@aawhitehead)
I am following you on instagram (awhitehead357)
I typically just enjoy an iced or frozen blended coffee drink when it’s hot. I never even thought about a frozen treat like that.