Did you know that different types of ground meat can be swapped out easily in recipes? Ground beef, turkey, and chicken can be used in recipes depending on what you have in your fridge or freezer.
Ground beef will have more grease after browning, but ground turkey and ground chicken don’t usually need to be drained after cooking.
These recipes using ground meat are healthy and can be used with any ground meat that you have on hand!
Easy healthy meals for your family
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