Making a healthy pot roast is easier than you think! This delicious and healthy pot roast recipe is quick and easy. Perfectly healthy and great for the 21 Day Fix.
Cooking pot roast in the crockpot is awesome, and it makes your house smell amazing. Crockpot Pot Roast requires very little work and the result is a delicious meal with very little prep.
This crockpot pot roast is a great choice for meal prep–it’s one recipe that you can repurpose into a bunch of great meals. Kids love it, and it’s easy to freeze as well!
Why is this healthy pot roast?
On the 21 Day Fix this is an awesome recipe for getting in your red containers! It’s a great protein option that goes will with plenty of different side dishes.
This pot roast uses my homemade cream of mushroom soup. I recommend making a huge batch of this and freezing in one cup servings. Homemade cream of mushroom soup is so much healthier than the canned stuff.
If you’re looking to stock your freezer for a bit, I also have a few other homemade soup recipes that you can use instead of canned. Cream of Asparagus and Cream of Chicken soups are great to have on hand for casseroles and slow cooker meals.
Another great homemade soup I have is this clean onion soup mix. You can use it to make dips, soups, and meals a little healthier.
Why is pot roast good for meal prep?
I love that it’s so easy to portion out this meal and know that you’re getting exactly the size that you need. Also, it’s so easy to reheat and freeze that I can make a big batch and rotate between this and other frozen meals–never getting bored with what I eat!
Directions for this healthy Pot Roast:
1. Add all ingredients to a large slow cooker, turn on low.
2. Cook 8-10 hours or until meat falls apart when picked up with fork.
21 Day Fix Counts | 1 Red = 3/4 Cups of Roast
Don’t forget to count your sides!
Healthy Pot Roast
Ingredients for Healthy Pot Roast:
- Chuck Roast
- 4 C cream of mushroom soup homemade
- 1/3 C onion soup mix clean, homemade
Directions for Healthy Pot Roast:
- Add all ingredients to a large slow cooker, turn on low
- Cook 8-10 hours or until meat falls apart when picked up with fork
- I love to serve this with steamed carrots and potatoes