One of the many great things about the 21 Day Fix is that lean beef and pork are part of the eating plan. How many times have you started a nutrition plan only to be completely burned out on chicken two weeks in?
The Ultimate Portion Fix is incredibly versatile and cooking with lean cuts of meat is a great way to stay satisfied and on plan. It’s so nice to know I am eating healthy without living a life full of boring food.
Having a variety of things to eat is key to sticking to a nutrition plan long term. If using ground beef, look for 95% or leaner. Sirloin, flank and chuck are all good, lean cuts to cook with. I always say to buy the leanest meats that fit within your budget.
If using tougher cuts of beef like flank steak, I recommend using the Instant Pot to cook with. Instant Pot cooking can make even the toughest cuts tender.
Using beef is a game changer for your wallet. Beef is inexpensive and easy to find. When the price rises, I always use these tips to stretch ground beef and make it last longer.
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